NutraSolutions
September 2011
www.PreparedFoods.com
Heart Health— Not for Seniors Only page NS3
PRODUCT DEVELOPMENT TRENDS & TECHNOLOGIES FOR FORMULATORS & MARKETERS
Focus on Functional Foods and Beverages page 21
Prepared Cakes and Pies Resist Recession page 31
Ethnic Street Food Goes Mainstream page 61
Plant and Whey Proteins pages 81, 87
R&D Seminar—Oils page 91
Topic: Weight Management Visit PF’s Virtual Expo! pages 9, 78
Better Search Results! www.PreparedFoods.com page 105
page 71
Please visit us at SupplySide West October 12 & 13, Booth #26101 Las Vegas, Nevada
S H A R E D VA LU E S – S H A R E D S U CC E S S Brenntag Food & Nutrition North America is one of the most experienced partners within the food industry, offering a reliable supply of high quality ingredients from all over the world. Brenntag provides attractive tailormade service packages from product development, on-site technical support and innovative logistical solutions, through to marketing and distribution, that sharpens your competitive edge. These partnerships continue to expand with the addition of PromOat™ beta glucan from Biovelop AB, a Swedish company specializing in the fractionation of grains and production of oat ingredients. This exclusive distribution partnership enables both companies to offer our customer base additional products to promote health and wellness with cutting edge technology.
Offering the Best in Products We are committed to building bridges between food producers and ingredient manufacturers in a way that achieves market breakthroughs and generates sustainable, profitable growth. It is a task that requires extensive industry contacts, shared experience, a commitment to finding the right ingredients and the ability to anticipate trends. PromOat™ is a naturally-separated, oat beta glucan-rich soluble fiber which, thanks to Biovelop’s patented, chemicalfree technology, can be added to a wide range of foods & beverages, thereby bestowing the health benefits of oats on those products but crucially without the oat taste, color or graininess. PromOat™ combines the substantiated and well-recognized health benefits of oats with exceptional functionality in an all-natural, clean-label ingredient.
Collaborating with customers Some things are simply irreplaceable – an experienced partner, for example. At Brenntag Food & Nutrition North America, bringing our customers specialty ingredients like PromOat™ from the industry’s most proven food-dedicated sales team, ensures timely, innovative and cost-effective growth to our customers. Brenntag North America & Biovelop – Your Right Choice for Oat Beta Glucan!
Brenntag North America 5083 Pottsville Pike - Reading, PA 19605 Phone 610 926 6100 x 3858
[email protected] www.brenntagnorthamerica.com
See Food Master-INGREDIENTS, p. 20
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staff
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PreparedFoods.com NutraSolutions.com FoodMaster.com A Publication of Business News Publishing Co. II, LLC Editorial and Sales Offices 155 N. Pfingsten Road, Suite 205 Deerfield, IL 60106 847-405-4100
Publisher Michael Leonard 847-405-4024
[email protected] Editorial
[email protected] Chief Editor Claudia Dziuk O'Donnell 847-405-4057 Managing Editor Julia M. Gallo-Torres 630-962-0093 Business/New Media Editor William A. Roberts, Jr. 630-962-0089 Associate Editor Barbara T. Nessinger
[email protected] NutraSolutions.com Kelley Fitzpatrick Content Editor,
[email protected] Contributing Editors Daniela Barile • David Browne • Tony Finnestad J. Bruce German • Anju Garg Holay • Elizabeth Mannie • Catalin Moraru Bill Patterson • Laurice Pouvreau • Stacy Pyett • Allison Rittman Steven Steinborn • Richard Stier • Emma Teuling • Darren Tristano
Production & Art Production Manager Nann Barkiewicz 248-244-6431
[email protected] Art Director Karla Fierimonte
[email protected] Sales Midwest-Southeast & Canadian Sales Greg Szatko 630-699-3638
[email protected] East Coast & European Sales Ray Ginsberg 856-802-1343
[email protected] West Coast-Southwest Sales Wayne Wiggins 415-387-7784
[email protected] Marketing Corporate Reprint Manager Jill L. DeVries 248-244-1726
[email protected] New Products Conference R&D Applications Seminar-CHICAGO R&D Applications Seminar-EAST Margaret Whalen 847-405-4071
[email protected] Clear Seas Research Executive Director Beth A. Surowiec
[email protected] Circulation Group Audience Development Manager Amy Schuler Corporate Fulfillment Manager Megan Neel Audience Audit Coordinator Carolyn M. Alexander
Subscription Information: Tel. (847) 763-9534, Fax (847) 763-9538,
[email protected] BNP Media 2
September 2011
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www.PreparedFoods.com
Helps People Succeed in Business with Superior Information
See archived articles on www.PreparedFoods.com
September 2011 A BNP Media Publication Vol. 180, Issue 9
table of contents new product trends 12
Hitting the Shelves Natural Superfruits; chocolate milk with less sugar; easy lunches for adults; and more.
15
MarketWatch Real top chef masters; the effect of food prices on consumers; and the latest industry news from “The In Box.”
21
Focus on Functional Foods and Beverages An update on one of the most successful, nutritional ingredientenhanced product categories of the last decade is provided.
31
Prepared Cakes and Pies Resist Recession Despite economic woes, Americans continue to crave indulgent foods, including prepared cakes and pies. Changing demographics, continued innovation, in-store bakeries, specialty retail and private
Cover photo by T. J. Hine
label items, and the growth in refrigerated, packaged baked goods are all part of the sector’s future.
Formulating in Sweetness 41
71
Sweetener systems often include both bulking
The USDA Food Safety and Inspection Service (FSIS) has released
ingredients and high-intensity sweeteners.
an advance copy of a proposed rule: “Common or Usual Name for Raw Meat and Poultry Products.”
Advice is offered on ingredient tactics and formulation tips to replace traditional sweeteners in foods and beverages, using a cake mix as a “case study.” 4
Regulations—Proposed Rule on Meat and Poultry
September 2011
●
www.PreparedFoods.com
culinary creations 61
Ethnic Street Food in the Mainstream From street food vendors to market cooks, foods are inspired by Latin America, Asia and a multitude of other cuisines and influences.
69
On the National Menu How Americans like their burgers often comes down to the simple matter of their sex.
ingredient challenges 71
Formulating in Sweetness Advice is offered on ingredient tactics and formulation tips to replace traditional sweeteners in foods and beverages. Sweetener systems used often include both bulking ingredients and high-intensity sweeteners.
81
New Applications for Plant Proteins Proteins perform critical functions in formulations and impact nutritional profiles and sensory characteristics. Research looks at several key plant protein attributes, using mayonnaise as a model system.
87
Wheys and Means—A New Model for Health Food ingredients obtained from milk have long been used for their functional and nutritional properties. A new approach promises an increased ability to link these and specialized, dairy-derived ingredients with specific health benefits.
r&d applications 91
R&D Applications Seminar—Omegas and Opportunities Lipid-based ingredients, including omegas, impact product texture and healthfulness. Presentations at PF’s R&D Applications Seminars provide reviews and updates on technical aspects of fats and oils.
101 R&D Applications—Safe RTE and IQF Vegetables 102 Abstracts
nutrasolutions A Section on Solutions for the Development and Marketing of Nutritional Products. Please see www.NutraSolutions.com for more information.
NS3 Heart Health—Not for Seniors Only
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Cardiovascular health is not just a senior concern. With children as young as age 10 showing signs of arterial plaque, effective heart health begins early.
NS13 R&D Applications—Natural Vitamin K2 NS15 NutraNews Clinical study on muscle inflammation; increase insulin sensitivity; and more.
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Roxlor International 1013 Centre Road Suite 106 Wilmington, DE 19805
p. 302-778-4166 f. 302-999-8155 e.
[email protected] www.roxlor.com
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