Casseroles: Delicious Casseroles for Every Day Dining-For That Special Occasion When You Need Something Easy, Flavorful and Fun

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Whm tMy aim tM .rom. of. ~rOIC btlbbling In the 0W;n, tIM' wholr fam'ly ",joitts. Moal.nII Juicy III~, tmpy 011 1090 Ih~ UlSty ml~1s III . b. kin!J cllih ~Iwilyl mnl wi th en th usiasm .nd .dd Y1Irkty to your me~," And If you p",frr ~melhi"!J swnt. you'ltC UIfI>C 10 tM right plxt: bH3l1sc asscroIcs.",

.1 tlM'i. bat when

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dcsscru. Taste for yoIIMtfI

assero e s Ovc:rview of the .ecip(S and their most important ftaIYta

For Ewe,.,

pay 4

...but not run_of_th e_mill:

With noodl~ brud or b.ud dumplin~ In additinn:

Fast lipi for ca=role ClJisine" Cooking with IdtOVffS 5 Kf:cping rassc:roles on hand 5 The right accompaniment 5

Frocn Around the World Iii Euro~an.

Asian, Amerkan and Atritan sptrialties In addition:

Cheese for flavor 17 ~lt-in-V(l\Il-mouth

or tangy and criJPY 11

Asampling of «cjpes f,om the North

~a

to the Alps

In addition:

Not jU'St for ehildrcn-

we all

I~

dasml

In addition:

PoUto passion 29

Eggs make the casserole 52

Rib-stiding nSKrolo made wilh brcad or rolls 29

S3uttS for Ihe 5w«1 SJ

The German bvoritc:

Indo: 62

Cabbage 29

C.edits 62

Hurty casseroles made with meat and sausage 29

For ~sfonl Gn'at and Small 38 Dtlio1II """'"'

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Hppoint you.losto.d. 1"1'1'1"" .nd 10ft" . 11tho ingn:di.nu

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10. (>
SI.ips. Wash b;nil and Nt I .~ inloSI.ips.

3 I'f1:IIes 4- 6:

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gallio.nd combin. with ollng. jui... dill salt .nd poppt •. CuI porth inlO bit.-siltd pi.en. mi, wilh morinJd( and 1.1 'lind for 20 minutr:s. 2 C •• n l.nn.l.rot into st.ips and w>$h. Wothoot draining bIJM lor 8-10 minuto,s untit.1 IItnt •. Crumblr sh«p·s N.~

3 Whi\l.!oOU' .r.am and (9g5, and Sfo.son witll .. II >nd ptppor. Pour ".,..r tho ~:I16trot ( a nd bak( b« page 61.

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1 Cook ~nod oroin pmn. (Ott page 61. Fftland dkt

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3 PKh.at "".n to 400""f. I.;tyt"r prn .... prrch. l.n ...1 _nd rh~ in an ..1td co_rol. dis.h (Sf. p:lg. 6). Whislr (9g< ", ith yogurt and • ItIs of I"" rnann>d •. _nod Sfason wiH' .. II and ptpptf. Pour".,... rlSS!I$Iuo;o:nt "-dd ground "",at brown and $sOrI wilh ",II and pol'P"r. Add 510d .rId 101 1>0ovi .. undt, mid wal .. and w h.. t so WI Ihoy

4:

~m. i n

en hang ""'" tho iws and C\lt inta rings. ~"'at """" to 3SO'F,

4 Afro,go onlucrnl.

dry. If r'ltt(5S;Jry. t ..osl.r 10 • roland., and

squ..", out thorough ly.

tim •

Thts dish is what. nofthtrn It.li.n "mamma"

m.hll< m family ..11m lhimply lu.., ,lit .. out.

jumc wilh Ih, w i.,.,. Th, rntirr proc= (ok.. about 30

minutts. s.oson with ....1t and "..",.... 3 In tho m.. nlimo. di« mo"o,.II. and Gorgonlo l ~ and coarso:ly g,.t."",mO'\.On. CUI salami into ,ui", . nd combin. with oh ...... 4 Shortlv bdd onion and br.tise unti l IflIrtliu«nt Add rico.1Id b..... until trartliu«nt

5 G~ase. d •• p ~'o~ di:\h t 10 inoll diomol.,) wit h bunu Poo, in one fou,th of Ih. risotto. C'Vn wilh on. Ihird of "" ..... m i .tu~. Continuo la V'O,ing in Ih " mann ... fini"'ing with .Iayr, of 'oono on top. 6 B.k. ~'ol. I hour until tho top is goldrn; du~n9 tn.last 15 mi"" lcs, rov.. with aluminum foil.

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"I •• .,. ",.I~ 'Y'O Ih~ I>«>lh" 1>01 .. hon you add .1 to It!< ..... """ II< 10 ,10' '1 011 ... O,h"" S«ds. CuI quart~~ inlo 'f> inch lI!kk, mi. witl! I "p sa il in. roiond., and 1.1 ,und for 1 hour w"il~ lho ;'d ,. wn out.

.,,«n

w.t.,

mango .hut~ to O\ICUmbo", Sti' in rogurt and '''''' , Ihl ....",r.l. i••1.0 """"" roId With. 'P'rd, unlil smooth. s"..on wi lh .. II. pePIN" and nulm~. and POUt 0Vc gmn onions and ma'jor.tm 1 minUl. until onions.rt uanlluc.nt

CombIi= 01 rho,iro. Gmte m3nchlightly ,unny.

Y~~1~1 10"

'""fIlo ...d _"'''''''

nol only -"",.,. ,110 ....1orn.,.,1y ... ,,.. """ but 11>0 9'" ., ,I
s 0 1". oil ...11 and ptW'" into tn. fISh .nd ma.in. t.

fo< 15 minul"" 7 I'rrh •• 1 oYtn 10 3SO"f. aton ,ucrhin; and rut into I)"n slitts. Combin. wilh ",maining oil

Ar.ong. th...,-qua"." of th"uodoini in. gratin aM and "".son with ..1t and ptppt •.

2 Soul.ph.

3 Cambin ••U ~pa....a ingrtdi.nll., .. ~pl , dditionai mi."" wiln lh~·(lTam

mi.tulT

and lra",l., to 9r'lin dw. B,k. gratin .boutl hou r unlilillt polOl .....1t don. and I"" surf.~ ;' 11'11. I"", am

"0ry starchIf a casstrol. "'qu i.... prttOOktd pot.t.,.., thty should al .. ays lit boil.d wil h lhe p«\s on 10 k..p tht m from being w,t.fttalon for """"ro l.. .. n lIt ..ittd or graltd. Th. small., lhe pittt$. Ih. mOt. ,tarrh i, gi ..... olf dufing rooking.nd lhe IkrlStf Ih. SS(rol • .

SlotkHnd mil k produ.ts in part iN l., .. n Ih .. lit pouft0 r~.

Ibs "',,"'.iud. ""M<ja,. ",II and PncI M inlO Si.i", aboul rio indI wilk. B,;',... "'""" ~S1fip!..

4 tk~1 da,if.. d bull ... Add~~,

whik ~ti l l "'"'. aklng wilh "' "~Iard B..... ~ 10 minults 10 It...! ;1 ~malm s.0l000~""'ining IIIUlIllrd and 1M """

0" 'P,inI
un~i l

onions ~rt ~r;lns0001. c"~ porrIDkeIIo« P"9' 30).

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'0,_10" .1/10,

4 I.:I~' all Iftl",rrj ingmlitnll in an oiltd 10-tup ,oalling I"n (\(O pogo JO) wilh .110.n>lin9 .. ~" 01 poI. 10. C.'f1>I"",.1 mi'IUft and I.d s. Pou, tgg_milk mi. 'uft

""'" "" .... role: .nd bak. II(t 1"9' JO).

Kitchens

Potato and Bratwurst Bake Cabbage Casserole Til< buu ... mitt _fl\b thot a .. so lI ighly primi In th. (,lgtbirg ..... ion o f Gr,man1 .an . iHI" br I,m! al Hl in crtpa 01, as Ihf'! a.. M ... b,a ktd in Ihe oycn in hdty awru4u fortifitd with bratwu!U 01 _n

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1 The d~ brforr wfYing. tOOk I Ib oIlhc poIatO(:$ for about 20 minuln;~ :oaill:d waItt urt\J111 dttttr

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2 TM day 01 WMng. pMlhe1 Iboll1lW potataH. finely 9f11t. ,aw and rooIctd po\JItoos WI"'f1It. ly. Tf1Imf.. f1I w

",,"'toe to I mbnck. and gonotly Iq.....;,. out OYCf a bDM. R.lu," tho staICII tll:lt .. n~ on til< bottom to tilt potatOl5. ~t o-nionuncl abo 9f11tr find"!.

3 Combi". f1Iw and """k.d potllotS, anlo05 and butt ... milk. "'elt 3 tablnpoons 01 tilt bun ... ;~ • cIcq) O¥tnpn:!Ol pot (IG-irKII diameter). Add pot... mi.t"'" and bring I. a boil wflilc ":;'"ng constantly. Pmrrat own to'lOO·F.

• Hurty

t (\can whit. ~ and. dq)cnd,ng on tho

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White t2bI>ag< Ind w.i» (lit. f1IUv "whit.") bttr mak. tll;'.n unmistakably bvari;on fftipt.a SOft 01 oven ...rIion 01 e ava,i. "

obba-g •. xm::s 4 - 6:

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t il.." wlllto

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.. d odd • lmlt

9'o and ~nlly sq_le oul in clolh. Add to (,~pe battt, ,10"9 ",ilh mi ... ",1 10.1., and ... "'" 10 I..", wilh .. It, pop"",.nd nUlmtg. 4 H•• t I Ibs of th"

butt .. in a I,rgo skillot Sp",;od half Ih" batt .. in

ItIt p.n and coo. Olin dish_ Arr;)ng. ft$h pitrn On lop. ,nd "I;>ng' Icmorr sliet:s OIl I"" of ft$h and sp,inkle wilh rt~ining (a~os-

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pik~

fil ici inlo 2· i"" h_w i d~ strip.loIltd the:

virn..s

of ~rolcllnd gr.It'M: Thti. vttS;ltilil',\ tlld. "nUIg lik. 1M SImi! old Ihing, · $NllowdMH ... inltndtIiYn 'or 2 mlnules.1d>. ~_ wilh .. It."d i'
aum. Ow« 19"' br""if ....... toaboOl ... d . . _ fJOn!,hf .. ow.

7

Whi~ ~

St i, 3-(

ttls of the 101_ into the .ggs. The" Idd thi$ mi.tu n: bad Into t hot hot .. u~. whi l~ Slirring vigorously, xIlGn lau« 10 U\.tt witll P
3 Buu« a rv.»ting p,1n (stc p,1go 401. Amng. brorroti. m",hroom.afld m.at _nr-, in Ih. p;on. Pr~hcal_n 10 400'f. 4 Pttl .nd diet sh.llols, .nd bfa"" in bull.,. Add flour a nd . ti,. Whi>l< the rfrfM arod og~ togol"', and add 2'1, "'PO oflhe btGttoli wal ... Cook until Ihld~nI •• k>. ~a_ with salt and poppor ~nd lot mol.

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1 Pftt _lid mino: onions, alld bI.nch 10' 5 min"t .. in .. I"d wal ...IId drain. H•• I butt .. in a slti l lt~ Add drai""d onions .nd br.ols( fo, 15 minul" """, low I\("at. Ousl with nou' .IId brown b,i.ltv. Add milk whitt II;I[i"9 and >imm .. mi.tu .. fo, 10 minul .. Grat. ch .... ~nd molt all bUI 'I, rup in tho onion :lOr"".,. 5o.",n with ..It. poppe' .IId nulmrg .IId 101 mol.

J W~~ thivtHIId out into 'ings. CI •• n m""'rooms. qu.,l., .IId .. ut~ 1 minu" in fa t I. Add ~nd bs.IId ,ic:< mol slighUy. Scm. liquid 5hould .. m.in. Add sail,."., ... maining t!/!IS _lid rllttrv tomat .... alld " . !On wilh salt ~ nd

ptppo,.

1 Pou. h.,1 "rchid"",~ mi.tu •• into a butt~.ro nd " .. I bo.1 o. pOl k I,.., •. 11 you "",",', lik. Ii ••• _ limply . da ~.,...

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Phol. lop: V. . I S ... k Soub",

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46 For Occasions Grtat and Small

Individual Rabbit Casseroles • Tak.. mort ti"'"

• Oam Scrvn :

1 CuI r;1bbit Itg'i in half by finding the pnt. oul_ ting into Ih. =>1 thr~ dnd St:p.:Ir;1l ing Ih. joinl wilh. ~. r p knif., Wasil Ihr pi • .,.. ond pot dry, 2 Wa.n ,,,,,mary. '!f ip off n~I .. . nd chop marsriy. fJt •• f.~lO .

,w' ,,, ....

In the .....nli ..... pHI kohl .. 1>i and rol into

P'PP". h.M::. man . nd dice. ~ I anion. R t _

any ,ind hom baron, Finely dice onion and baron. S Scr.p' spice mi.lu", 011 01 rabbit Ir11' .nd ..I asid •. Thcn pat mUI dry. H•• I oil in a ,oasting pan. Add r;1bbil pi ..... and brown on all.;d .. fiYC( low hr.t , and "'rI'ICYC.

6 Fry b.>ror< and onions in the lr/t""" lat unti l onions a", 1,. mJ=t. Add \/C"g.t.bI .. and Iry bri.nV, Add Ihe spitt mi.tu", «r.lp
I 0 PI""" o.ssr~. dishes in Ihr "",n. Ba ke IOf 2S -10 minut .. unlil Ih. sa"", ~ ,;"'n n;«1y and Ihc su,latt is ~dcn brown.

!=::::i::1IP1 y""...., ""v to""_1 i. Ito.........,-. tIN> doh i> _

1< 0 \....... doll

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Th" 'I«h O'n .1'0 b. ...... d .. nh ,

'on"lo

"o r< 1> and .rrang" in tl>< 9",ti" dish, Dillributo apriwU arid ~I.ry ofo.... ",ing,

s..rv•• 4 :

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,..'"" .... 1

Refl\tM woody rnds

r""" .~~us and, if

2 !-k.1 darifi,d bull", in> I.rgo skilln Add aspat:lgu. and ,"UI' for .boul 10 minu tes O.r' ~i "m hoall""ing ron.rantlv, just until forktsparagu. i, d""r, add sag< and "'9a r, SUS goes brn .. with a ~ty S.1uo)~n (~~9'

5lir the >0) ...... until it btrarno raid.

Vanilla ~'"'" You
light and sli. in poppy !ottds. ('o rdu lly ~""

caw
wilh pO\.~rN "'!jar. StIVt wilh tho JIOIIP'I S«d blm.r.

III"'" d",,', ..... ,M,· I'idogj b.UI"'l """'" _

.. ~.M "'" _"PtOO! "'P' of tIIr ...... """_

Sweet and Satisfying

Raisin Bread Gratin with Goat Cheese J ~ 9ua~ .. quart .. and.......,.... >ft willo .prkol

- . ~,"I(J( GO

C..... "'brfl, willi rin ,",""",M

7001,

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"" "91\"~. No ""., 01 1M _ , ..oy'" '~p'od~ •• d '" on, fo, .. w,'~o~' ,~. ""n,.

P",,"_, of !lot "'......."",

How ~''''''''rgn

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Vr.i., a .. bl!. Mu",,"

["11,,11 1I"",11t'01l10. ,h. US ,. ., l .,

potalo, hurlV.nd ground bo:o:l 13 potato, "';111 bKon

Cllanl """ roc! ~t;" 1S

C.SIfIOIriIJ

01",'''''''''...0.. til< 11'" ""11""".. 19')'

[I ....,,,,. 0..,0,.-.. Ooto""", W,h."II• " _ , _ , ct!'

.,;,11 noodI. 6

b«1 and JO

Pu\JlI\hoots.t-u

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"'''' I " ' _ . "".,"" ' - J.fl2"lJO't JIId ~. r..uf"""" bIw ~ 1·'XI5(U,''''9

P.. "t.~ In H",., KlI"Il,h"'''Vh GIoN' s."U IIol.>. QIIoIOt ....

'.'«P".',

SIi wi lh ",1.tI grat in 10 P"",h w,!h n ood~ co"",,,lr 6 Plu ..... bal:.d port win. S! PoI.nta with .