freydoon shahidi Freydoon Shahidi's Documents - EPDF.PUB

Freydoon Shahidi's Documents

Freydoon Shahidi's Documents

Contributions to Automorphic Forms, Geometry, and Number Theory: A Volume in Honor of Joseph Shalika

Contributions to Automorphic Forms, Geometry, and Number Theory: A Volume in Honor of Joseph Shalika
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Iranian Studies Volume 1 Journalism in Iran, From Mission to Profession

Iranian Studies Volume 1 Journalism in Iran, From Mission to Profession
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Flavor of Meat, Meat Products and Seafood

Flavor of Meat, Meat Products and Seafood
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Bailey's Industrial Oil And Fat Products

Bailey's Industrial Oil And Fat Products
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Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)
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Maximising the Value of Marine By-products

Maximising the Value of Marine By-products
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QIMP-15

QIMP-15
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Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals
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Nutraceutical Proteins and Peptides in Health and Disease (Nutraceutical Science and Technology)

Nutraceutical Proteins and Peptides in Health and Disease (Nutraceutical Science and Technology)
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Tree Nuts: Composition, Phytochemicals, and Health Effects

Tree Nuts: Composition, Phytochemicals, and Health Effects
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Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals
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Nouveau precis de semiologie des troubles psychiques

Nouveau precis de semiologie des troubles psychiques
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Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)

Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)
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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives
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Nutrigenomics and Proteomics in Health and Disease

Nutrigenomics and Proteomics in Health and Disease
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Functional Food Product Development (Hui: Food Science and Technology)

Functional Food Product Development (Hui: Food Science and Technology)
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Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)

Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)
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Asian Functional Foods (Nutraceutical Science and Technology)

Asian Functional Foods (Nutraceutical Science and Technology)
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Cereals and Pulses: Nutraceutical Properties and Health Benefits

Cereals and Pulses: Nutraceutical Properties and Health Benefits
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Dietary Supplements (ACS Symposium Series 987)

Dietary Supplements (ACS Symposium Series 987)
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Handbook of Seafood Quality, Safety and Health Applications

Handbook of Seafood Quality, Safety and Health Applications
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Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science - 40)

Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science - 40)
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