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Handbook of Fruit Science and Technology (Food Science and Technology)

Handbook of Vegetable Science and Technology (Food Science and Technology)

Food Science and Technology

Handbook of Food Science Technology and Engineering

Handbook of Brewing (Food Science and Technology)

Nutrition Labeling Handbook (Food Science and Technology)

Dairy Science and Technology, Second Edition (Food Science and Technology)

Frozen Food Science and Technology

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Textbook of food science and technology

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Handbook of Fruit Science and Technology (Food Science and Technology)

Handbook of Vegetable Science and Technology (Food Science and Technology)

Food Science and Technology

Handbook of Food Science Technology and Engineering

Handbook of Brewing (Food Science and Technology)

Nutrition Labeling Handbook (Food Science and Technology)

Dairy Science and Technology, Second Edition (Food Science and Technology)

Frozen Food Science and Technology

Spice Science and Technology (Food Science & Technology)

Handbook of Food Enzymology (Food Science and Technology)

Food Plant Sanitation (Food Science and Technology)

Food Process Design (Food Science and Technology)

Food Plant Sanitation Food Science and Technology

Food Emulsions (Food Science and Technology)

Handbook of Food Toxicology (Food Science and Technology)

Food Plant Design (Food Science and Technology)

Food Chemistry (Food Science and Technology)

Handbook of Vegetable Preservation and Processing (Food Science and Technology)

Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology)

Textbook of food science and technology

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition)

Handbook of Polycarbonate Science and Technology

International Handbook of Foodborne Pathogens (Food Science and Technology)

Handbook of Flavor Characterization (Food Science and Technology)

Handbook of Dough Fermentations (Food Science and Technology)

Handbook of Dietary Fiber (Food Science and Technology)

Handbook of Vegetable Science and Technology

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