Favorite All Time Recipes Hersheys Holiday Collection

l ..

dECII .

p

.

k i

7 jz J ' , ?k t ' t'I/ ' ? t'. f' z I. bf ?l/. î? , ) fz f. /p / ; rj f1. 1 //k ( ?

11

ttq t,?'/t'/'t?;t:if/fz.f. fl,2't.b/l?l//'?,2/?p.t,)( i' (),,,

'

tlleJ/tpry/lry)/-//?/&//(r Colkction.

(p e

.'

j E

.

x ' .

;

# .

.

... , . ù r

.

.

1

.

N

'. ;'

(1

M

., 4.y,.a

k

w lW'j y a J , a

'

.

'

:,

'

IE8N U.7853 EIPM M 'F

II .xt.

. .

'

*

J %2?' ( 9f?.$!$1 .>4 h -

r

1%

x

e.

*

lINCHY UL:kX ,p:iNM e , d I & &*

D' - >'

*

I' .

',I . ',

.1 .

llE8IIIiï5

I

?1$cupsuqar 2 egci s 2 tablespoonslnI1k 15/4cupsali.purposeflour

*1 Is IIEIITIIEy' .S @ 5 g;RgAo g A x E) u tlrrpx s @I* .1ô y iq jjFs ,.r ppg 1:1 I'1 I IP FFI S @ . @j' *'' Maktas12to14pntztfins .1.5 5/1egg lketableoI1 @1 j y I' /1 pc cu up p mi veg

1I/4teaspoonsbakin:powder

@1

.

BREA D S A N D M UFFIN S

-

lppv B B E L3 N4akesl2servinfjs

I/scur nbutterormarc larine,softened ' -' '

.

.

. .

!/4teaspoonsalt l/p teaNptàonbaklngsodd lcupmashedrlpebanana

'

16. /$cupsaI1.I)urposeflour

*j I(?cupstlgar 13 Jtedspoonsbaklngpokvder # j4 I/ztedspoonbalt

1 qupHERSHEY'SSemi.sweetChocoldteChlps 1Heatovento 35()'F.Liqhtlygreaje8u4. :2.inchloafpan.

@ I> :J? '6r . uups(1O.oz.pkj).)HEFISHEY'SCIr 3namonChips .1Q StreuselTopplnq(reckpefollows)

untilcreamy.Add eqqs,oneatatime'beatinq wellattereach addition.Addmi1k''beatuntiIbIended 3.StirtogetherfIour baking powder saltand baking soda'add alternatelywith bananatobuttermixture'beatinguntilsm00thafler

* ' > paperbakecups. @1 j )1n bowl.$tirin m iIkand oiI.Com k )jne fIour sugar,baking I p 2.Beategs powderand salt;add to egg m ixture stirring iustunti1'dry * Q ingredientsaremoistened.GentIystirinchips.FiiImuffincups1$fuII

.

2.seatbutterandsusarinIarqebowlonmediumspeedofmixer .

.1 1.Heatoventozl00p.Linemuftincups(2k;inthesindiameter)with

eachaddition.Gentlytoldinchocolatechips.Pourbatterinto .1 withbatter.sprinkIestreuseI'roppin6)overtop. Preparedpan. @ jD :'sake20minutesoruntilpolden.qoolincups5minutes;remove. 4 .me Bakseou 60tt 65 ute ru ti lw.o od enepi inspean rted earr ean vewarm co co lea n.mi Con ol 1s 0o mi nn ut es Re mov fc rk om ton wi ec r ct ke 'r ë pQ ser I coolcompletel y.Foreasierslicin:'wrapinfoilandstoreovernipht. 1* str deu 2st ealbTle os pppoio nn gss cooft mb ene rn debu ,, tte qu rpor am ll.d pr oqra pr olo seflmouixrztabiespooossuqar @ j* c arl umbly wlthforkuntll *I* *Ip *I.. *l* *lë *1ê *Iè a o1 . I# è jpq '

,

'

,

.

.

.

.

.

* l*

j

*

Iliislliï'! .

BR EA D S A N D M U FFIrk S

l S l

l

B

S

. o '.

*î Il @ s * Is *: Is @ l-A

'. , -. ,... .o .' ; . è .. ty ,p .. -

,-

f'

.

.

.'

.

.

t

@

-'

.

.

,

'

..

v s

M akes 12 cinnam on buns

''x.

,

* 1 cup packed 1ightbrow n Sugar/divided '

.

10 tabl espoonsbutter,softenedanddivi ded 1 package(16-oz.)hotrollmix 2 tablespoonsgranulated sugar 1 cup hotwater(120'to 130'F) 1 (?(J(;

@

1.Lightlygreasetwo g-inch round baking pans.Combine14cup brown sugarand 4 tablespoonssoftened butterin smallbowlwith

* *

Setaside. 2.Combinecontentsofhotrollmixpackage,includingyeastpacket,

@ *

'

'F '';

..

. s

.

...y

'

.

a x... -. x.... -. u -

. ''.. ''A

e **''

12/3cups(1O-0z.pkg.)HERSHEY'SCinnamonChips pastry blender;sprinkle m ixture evenly on bottom of prepared pans.

'

'

* Y @ e'a @

' ! u ''Jo;î

r. tj'/fR

'.s

'Y' 2: .

h) ou& 5(: ,bors

21/2cupsakl.purposeflour 11/I <cupspackcdilghtbrownsut)ar,divided cup(2stlcks)coldbutterormargarlne 4 ejj()S 1qupilqhtcornsyrur n 'sUnsweetened BdklngChocolate, 4bu dn rsw(r 1ao pz pee daa cn hd )Hme ERl S te HdEY 2t lIaextract 12te ea ds sp po oo on ns sv aa !tnl 2 culpscoarselychoppedpeqans 1.Heatovento 350'F.Grease15)6'10Z) '1-inch jelly.rollpan. 2stirtogetherflourand $$cupbrown suflarin Iargebowl.W it11 .

p astryblender cutinbutteruntilmixtureresemblescoarsecrumlys, pressonto bottom ofpreparedpan.

* l3 * 1 Ia ':l:h

FpvS

'

* I: * l

* jX l> * 1J * j3 # J *j Q *j jI Q

E 'S BES B ''aE''-a''O''''*lâffà1%f:1it'9

lïS

!ct1p(2 stlcks)butterornaargarlne 2 cupssuqar

2tedspor lrlsVanljjaextract 'esç'h s/14c upHERSHEY?SCocq)aOrjjgRyj -jgy'jkoutqk)grocessedCocoa cupalk.purposeflour 1 fgteaspoonbajkl ngpowder I /4teaspoonsa( 1cup choppcd nuts(optlonak)

.

1Heatoven to350'F.Grease13>'9' * IQ Q .l I&

. ,, .,.

.

* 1 Iv

'.''5 ç . .

1cu pf1neIyûhoppedpeï :ilns up (2stlcks)t'old butterorrriargarine

' kegg,beaten

@ @

.

.

.

kQ .

. e

+

1 Jdr(12 oz)seedkessretsraspberryJam

.

'

1?''$ cup$HERSHEY'SV I 1kChocolateCh1I)S,HERSHEY'SSeml.sbveet @ ClROCOIdteCh1r)5,U1ERSHEY'SRaspberryChlps,OrHERSHEY'SMINI *

. '

ït

K1SSES M IIk Choûolate Baklng Fieces

.

* 1 Heatoven to 550'F.Grease 13x9 z-inch baking pan. 2 StirtogetherfIour, sugar,pecans,butterandegginIargebowl.(.tsl .

v' .

.

.

.

mixture on bottom ofprepared pan,spreadiam overtop.Sprinkle

w T

top 3.Bake40 to45minutesoruntiIIightly browned .CooIcom pIeteIy in

* G

.

pan onwirerack;cutinto bars.

e.

.

o

%,

*' .'.

kï..

w ith chocolate cbips.Crum bIe rem aining crum b m ixture evenIy over .

'

os

4

i but te'rswi hip ast y9cups blendcreum ror o kxtuur nt ilmi xt:ur ereaise mb e coa se * :-4 cn rum bs ett as de 1r F bf mr i e. Pres rem ni ngl cs rum br '

# ,

fe

'

'

..

'

.

.... = .....

..

i. ,J'7

uI

*.

. ''G

''''...

4111; liilj

'wf ,i'

* .0

w ;. jjjy

.m

.

.

.

.. .

.

.

hj( 'j$l '.jL. ' .. ..... $ 4 ; 2 y ! : ; . y . j j s . . . . r . . ; . ( j g j . .qt( .j j ty. . ; s ' ; .r,, o r ï . l x . 1 ï .j9Jë, .. Lï Jf i...JJ .2:. s... . t' ......... . ' . ' .; yr '. 0 ' s ' . : ,j j;kiIk! q ' dT; ud.. f

..,

.

'

.

.

.

(,

.g.*''

ygvormtre +1'

.

'

* 1

h

. -

,

41; x x .A . .

'

g ..

* G w d . * *. o N .

j26 I

'.

+

.. .

é.

.

j

B R ()h?

'S CECSIIEï.

. 'a * $

VN IL5 AN D 8A RS

!

BE

14l

IIEZIIIEï'!

.

@ l> * Ia lo

E -

EiE. SE B

II% * Ia * (lj *I & jQ #- Ia * 11 * jQ

hR,zkesqll3tàtlt1f;lyI'thvFllit':

$/2cup(1stl ck)butterOrmargarl ne,melted 11t ceuap &rl so uo gl alrVdnI1laextraCt 2eggs 6/4t'up all purposf?flour 1 ' > q u p k i E RSHEY'S Cocoa 1 'pteaspooribaklr ng powder .

.

. .

.

@ r

jQ

BRo w N 1Es A N D BA RS

FFIàEPPE i: E B IES Nl ç àkeNxlkltAtlt5t;tlrt;V?nieN !1f. lkups(2I/zststkî. )butterOrl rlarqlaçlne ' 2cupsst1gdr gt 4 easpoonsvaatttaeNtrdct eqgs 11/, ?cupsi all.purposctlour $/<cupHERSHEYSCocoa Tr affee Blts 16rf r sI-( .o ,k )NI HECHI ATHPSAl(m.jaond o(.oIate f. 4c t .u u' p; I1 Eo RS Hz EYp Sg MI ,

* ' . * je 1Q # ' ia 1 îltatovk:lA1ç3I SSQ'F.Grtdst13:$9Xz'inchbakirN pan.

..

/z teaspoon sal t

CheebeFi lling( recipefollows) 'F G

1.Heatovento350.reaseg-d int:hsquarebakingpan. . jQv 2 'MeItbutterinmediumsaucepanoverIowheat.Removefromheat; . stirinsuqarand vanilla Add eggï,one atatime,beating justuntil bealing w ell.5tirtoget herf1our,tocoa,bakingpowderand:aIt;a(I(1lth . 1 bIef aded b ue tp teare mi dxpta tl nre. xaind:Ch theoero g yn.gSp re halfDr()f chroetma olait enbgatteri!t * j nelefnd jouer an dcoflcootao;vgera duxavl yXpad dat bu mi ,srteir iPa ngn. Xmi prt seu Fih lll i ov ea rd top. op ni Pr 1Q Q 3 j.Combi d. (Do rmi )l re do ba tt tt ee rr in toxt pu rr ee pa dr 2.Stirtoç)etherbutter,ïugaran vanillainmedium bowl;addeggs,

.

.

.

chocolate batterby tea&poonfulsonto cheesefilling a j ; Bake 40 lo 45 mintltesoruntilwooden pickinserted incentercontt'q Q o' utclean.Coolcompletel yinpanonwirerackCutintom uares. ë l RefrigerateIeftoverbrownies è ! . . .

.

CH EE. $EFlLLlNQJ l1c uqlrlcottacLheese '/., cupsuqar 5t 2 ablespoonswhole.be rrycranberrySazce tdblcsgloflnsCofnstilrf sh Q1egg 4 %d to'//teaspoOrèfroshlygratederdngepeel ropsredfoodûfllor(optlonal) Beatricottacbeese'sugar'cranberry sauce,cornstarch and egg iIasplltd11 bowluntil5m00th.stirinolangepeelandfoodcolor,ifdesired.

. )* * t* 9 * iè * js1* g j%# l* * . 1* * 1*

tze

. (g

'

'

*

* *

tink unt bth toffee bitsand chocolate chips. sus pr leilwi 4.B'dke''Sminutesç'runtitwoedeljr'itki'R:ertedifztentertoerte:Out cleiln.CoolcompletelyinpanOnw rerack.Cutintosquares.

.

29i

*

dizsdi

* * * @ * *

.: . .

' > 1)

,

'

.

.s? i t

Ultra-decadent ireatlons forevery holiday gathmring

.

*'

ë

EF ES l

EESE

E

*

# k

@

M akt:$ 12 s. fprvinIJs

1 cup graham ûrackercrum bs

.1cup(112stl ck)butterormargarlne,Ineled I./ 2 cupssugar?dlvlded

l cup HERSHEY'S Senli.sweetChocolate Chl ps

4 3e pg aç c ) k sages(8oz.eaûh)creamcheese,soFt ened 1I,'2 cupsdalr

/sourcream 2teaspoons orarweextract

':

* * @ *

..

.

;. .

'.

. ..

!

.

.

.. 5x

l.k

.

,

... '

.

IW

.
'/3cuppowdered Sugar

,/5cupHERSHEY'Scocoa

. I>

1/zteaspoonbaklngsoda '/4teaspoonsalt 1/14c woaon tervanLlaextract teu ap sp I/4teaspoonalmondextract

gI combinewlaippin:cream,powderedsuvarandvanillainIarqebowl. 'jQ Beatuntilcreamisstiff.(Donotoverbeat.) * cREAMV cocoa Frto s'rIx ci @ I3 *lO Makes21/acupsfrouing

-

., :,

l

.

.

1 teaspoonvanlllaextract

.

WhlppedCreamFI1111,9(reclpefollows)

CreamyCocoaLogFrostlng(recipefolkows)

1a 31/2cuk ' )spowderedsugar

@! '> q/2cup 'H'ERSHEY,SCocoa

1.Heatovento: 575'F.Line15>:10%.inchjelly-roI1panwithfoiI;

6 jQ

generouslygreasefoil.siftpowdered sugaronto clean towel.

*1 1o

2.Beateggyolksinmedium bowl3minutesonmedium speedof

j-

1/2cuq)(1sti( Eklbutterormargarine,softened 2 tablespclonsIight(Eorn syrup

2teaspoonsvanl llaextract

mi xer.Graduallyadd$6cupsugar,beatinganother2minutesuntil @ ja I/scupmkjk thick and Iem on.colored.Com bine alm onds,fIourecocoa'baking soda . andsalt;addalternatelywithwatertoeggyolkmixture,beatingon

- IQ combinepowderedsugarandcocoa.Beatbutter,1 4cupcocoa

Iow speedjustuntilblended.Stirinvanillaandalmondextracts.

*.'o mixture' corn syruqandvanillainmedium bowluntilsm00th.Add

3.BeateggwhitesinIargebowluntilfoamy.Graduallyadd$$cup

sugar'beating untilstiffpeaksform.Carefullyfol d chocolatemixture

o1 remaininqcocoamlxturealternately w ith m ilk,beating untilsm ooth -

1Q and ofspreadinqconsistency.

into beaten egg whites.spread batterevenly into prepared pan.

.l

4.Bake16to18minutesoruntiltopspringsbackwhenlightly t ouched.Coolinpanonwirerack10minutes;removefrompanontt) prepared towel.Carefullyremovefoil.Coolcompletely. 5,Cutintofourequalrectanglesapproximately3Kx10inches.Chill l ye rnu swh i lee.prspr epaead ringonetillin ga d frostin .Plac on ecakCr eI ayerFi on sa er vi pl at thi rdn (about 1g cup) Wehi pped eam lling e v e n l / o v e r c a k e I a y e r ; t o p w i t h a n o t h e r c a k e I a y e r . R e q e a t wi t h remalning cakeand filling'ending with cake layer.Refrfgerate about 1hourbeforefrosting.GenerouslyfrostIoafwithCreamyCocoaLo:

1* * IQ * * l *Iq * 'j* * 1 @1 l* @ *

Ezs1

@l* *I 1*

.

's,'

@

EECSIE

*

e Is

.

C A K ES A N D C H EES EC A K ES

*

CEZTIE/. :

c ,Ajljs , AhlD c H EEékECA KE5

@

e

E

li 1-,

Ll li

li

Makes12 serving:

3egss, separated 1/ teaspooncream ofurtar

e a * a P

* e

L Ii SP I Ii Makes12to15servinqs

E

)jy cupsallpurposeflour -

a

1'/4CUPb;stlçlar 'IYCup HERSHEY'SCocoa

1'j2 cupssut iar

2 teaspoonsbaking soda

1cup(2sti cks)butterorr ' nargarine melted ? teaspoonsvanillaextract 112cupal-purposefbur 1/2copHERSHEY'SCocrdOrHERSHEY'SDutchProcessedCocoa 1/4cupwater 1cupfinelychoppedpeians Semi.sweetGla/e(rctipefcilkows) SnowyWhi teCut-outs(optional) HERSHF'SHoll dayBits(optionill) 1 Heatovento350'F.Linebottom andsidesofg-inchspringform pan withfoil'ureasefoil. 2'Beateggwhitesand cre am o,fmel tart rin sma l bowl unlt ils ofIt pqe eak sform' iks sugar ta ed but terl and vani la in ar bowl ' .

setaside.Beategljyo , untilwellblended.Add fl our,cocoaand water;stirin pecans.Gradualiy

foldreservedets whitemixtureintochocolatemixture;spreadinto prepared pan.

* e *

: @ *

1 teaspoongroundcinnamon '?2teaspoonground nutmeg ,/4teaspot)ngrourhd allspi ce 3 Ijsteaspoonsalt * a 1i/JcupsapplesaucEe t > 1gzcup milk * Iyzcup(1stkck)butterormargarlne,mejted 3 1teaspoonvaniilaextract T' > !cupchoppednuts(optional) t 1/2cupralsins < ' -'' vanlllaGlaze(rzclpefollows) a 1 Heatoven to 35()'F.Grease and flour 13>:9>:2-inch baking pan. < -

W

.

2 stirtogetherflour, sugar,cocoa,baking Noda,cinnam on,nutm eg,

< * ails1'iceandsaltinlarqebowl.stirinapplesauce,milk,butterand

. vanl lla;beatuntilwellblended.Add nuts ifdesired and raisins.pour

' ' z Bake4sto 5s minutesoruntilfirm to touch;coolcom pletelyinpanon G @ batterinto prepared pan. W i reara ck&.eImi nvertontoserving plate;removefoil.Cover;refrigerate. d G * j.uake40to45minutesoruntilwooden pickinsertedincenter pr ep re sweet Glaze.Spread top and sidesoftorte w ith 6 1repare Eotrle9Out clean Coolcompletelyin panonwirerack.Drizzlewith 9Iaze.Cover;refrigerate.PreparesnowyWhiteCut-outs'ifdeslred' ' G * VanillaGIaze 9arnishtopoftortewithcut.outs.Pressholidaybitsontosides'ifdesired. G '

.

.

.

.* Wl nlppingcream insmallmlcrowave.safebowl.Ml crowaveatHI GH(!00t Fo) G * 1mlnute;stlruntilsmooth.U5eimmediately. G. 4 snowyWhiteCut.outs:Linetraywithheavydutyfoll.Mei t12/3cups(10.0/. G . Pkg. )I-IERSHEY'SFremi erW hlteChipsand 1teaspoonShortenlng tdc)notuse g butter, margarlne,spread oroit )asdlrected on package.lmmediatelySpread G mlxtureabouLl/8'inchthi ckon prepared tray.Beforemixture I sfirm,cutinto * desiredShdplesw1th5ma1IfrokieCutters;dflnOtremovefrom tray.Cover; G * refrigerateuntilfirm Gentl ypeeloffShapes G F4a I * @ * * semi-sweetGlaze:qlace 1cup HERSHEY'S Semi.sweetChlpsand '/$cup

.

V anillaGlaze:Combine1'/4cupspowderedSugar,2tablespco onsSoftened l jIj teaspoon

ltltterorm argarine,1to 2 tablespoonshotwaterorm ilkan 2 vdltllla extractIn m eciium bow l ;beatw lth whksk untllsm00th and ofdesirec

(flllsljtency MakesabouL314cup gjjaze. .

'

49

@ *

Ilillllliï' .!

e s

cA x oY

L

e e

E

E 1:

E

t *

2 cupssugdr

cAxoy a

e a * a

M altcbabout56 pieces

, 'JcLup HERSHEY'SCocoa . 1 cup miIk 1 tablespoonIlghtcclrnsyrup

IIE.TIIR'T 13E

B 1P B i

3 a

E LE

M akes about 2 pound& brittle

1p/tcups(q(l-oz pkga)REESE'S?eanutBotterChlps?divlded a ltlJ(Eup. s(. ;stickS)butterorm argari1 : 3e ! a 1/4cupsfk ugar a . jublespoonsIlghtcornsyrup .

.

* .

,

1 cup candied green and/orred cherrles'chopped

3 tablesp00nSWater

1.'.'Jcup VOUNDScoconutFl akes

1' 13cup butterormargarine 1 teaspoon vaniklaextract I/4 teaspoon almondextract Addl tlonalChoppedfandledgreenand/orred ( Eherriesaadflaked coconblt(Optional) 1 Line8.inchsquarepaowithfoil'extendinqfoiloveredgesofpan.

C * C @

.

saucepan.)

g

W 3 Rem'gve from heat.Im m edlately Npread m ixture into preparedpao; 'rinkle with rem aining % cup peanutbutterchips. Coolcompl bp etely. 1 Removefrom pan.Breakinto pieces.Storeintightlycovered > rontainerin cool,dry place.

cold water'formsa softballthatflatten:when removed from water. (Bulb ofcandy thermometershould notreston bottom ofsautepan.) Removefrom heat Do notstir.Coo1atroom temperature25minutes.

G *

* 1

3.Addcherrieszcoconutzbutterzvanillaandalmondextracts.Beatwith willtakeIessthan5minutes).Quicklyspreadintopreparedpan.If

G G

@ a

.

2.Sîirtogethersugar,cocoa,m ilk and cornsyrup in m edium saucepan.

cookovermedium heat,stirringconstantly,untilmixturecome:tofull boil.Boilrwithoutstirringzuntilmixture reaches234'Fon candy

@ l

a 1'Butter!5! 4. x.1(11'. 'l1-inch jelly.rollpan.*sprinkle 1cup peanut a b utter c'Aips eveoly ooto bou om ofprepared pan;set asiae. 2 M elt butter in heavy z'Z.-quartSaucepan;stirin sugar,corn syrup 3 and ' w ater k r m edium heat stirring constantly,untilm ixture coo ove , > reaches300'Foncandythermometer''(ThiSSbotlldtake30to 35 > minutes.Bulbofthermometerïhould notreston bottom of

therm om eteror untila sm allam ount ofsyrup'w hen dropped into very .

wooden spoonuntilfudgethickensand Iosessome ofitsqloss (This

'?t,'t/''ckcrë,r,rt'r.t;seo '.îp't?.'')ç.b;?a?'

'

desiredzsprinkle additionalcandied cherriesand coconutovertop.Cool c

atroom temperatureuntilfirm 4.Usingfoil,liftfudgeoutofpan;placeoncutting board.Peelofffoil. Cutintosquares.Rore'coveredatroom temperature.

v G G

NOTE:Forbestrestllts'donotdoublethlsrecl pe.

G

'

52

* * *

W

g g g

w *

. %

j 's; j

*

IIEM IIR5 C AN D Y

@ s @

IIEIITIIEï'T .

*

CANDY

@

FFLES M akesabout 16 truffIes. (vi cturecionprsc,?? '14 cup whl ppin: cream

3tablespool nssugar 3 tablespoonsbutter 11' Fzteaspoonspowdered Instantcoffee

I/zcup HERSHEY'S Sem I.sweetChocokate Chips 1/J teaSPOO!)Vanilka estrdct

chopped outsorPIERSI-IEY'Sseml.sweetBakdng chocolate grated '

e a * * > e * P * * * e

1.Com binewhippingcream,sugar,butterand instantcoffeein smallsaucepan.CookoverIow heat,stirringconstantlyzlustuntil mixtureboils. * 2.Removefrom heat;immediatelyaddchocolatechips.Stiruntil * cbipsare melted and mixture iss. m 00th when stirred;add vanilla. Pourinto smallbow l ;refriqerate'stirring occasionally,until t

p g pp 1 jj E S ..

a a

@ : 3 . v a a 3 > 3 *

M i:ltelabo't't2 dozen tandie:

I/JcupHERSHEY,SM I!kChoqolateChIps I/JqupHERSHEY'SSeml.sweetChocolateChlps 1tablespoon shortening (donotusebutterr ' nargarlne, s read oro,k) ' p ' ) cup unsalLed roasted peanutsO R raislns

1.Place m ilk chocolatechips,sem i.sw eetchocolate chipsand

shorteninqinsmallmicrowave-safebowl.MicrowaveatHIcs (10004)1to 1%minutesoriustuntiI(:hip5aremeItedand mixtureissm00thwhenstirred.Stirinpeanuts. 2. Drop by teaspoonsinto l-inchdiametercandyorpetitfour papers.Refrigerateuntilfirm,about30minutes.storeintightly tovered containerin refrigerator.

m ixture beginsto set Cover;refrigerate severalhoursor

overnighttoallow mixturetoripenandharden' 5.Shapesmallamountsofmixtureinto l.inchbalis'working quickly to prevent m elting;rollin nuts or chotolate Cover'&tore inrefrigerator.5ervecold.

@ ç a $) * ç & * & 4 *

l56 1

G & G 4 * * & * G * G

& *

.

Isz l

*

@

EECSIE.

.'s

CA N D Y

:I @ #.

I

f7

E

Makesabout36.piecesor13/. jpoundN

3cupssusar

7/ $cup HERSHEY'SCocodorI-IERSHEY'SDutch Processed Cocoa 1/8teaspoonsalt 121 ,cupsmilk 1/4 cup (l/Jstick)butter .

1 teaspoolnvanlllaextract

1.Line8.org-inch square pan with foilextending foiloveredgesof pan.Butterfoil. 2 Mixsugar,cocoaandsaltinheavyzl.quartsaucepan;stirinmilk. .

Cook over medium heat. stirring constantlyz untilm ixture com es to tull

rollingboil.Boil,withoutstirring,untilmixturereaches234'1:oncandy thermometeroruntilsmallamountofmixturedropped intoverycol d waterformsasoftballwhichfIattenswhenremovedfrom water.(BuIb ofcandythermemetershould notreston bottom ofsaucepan.)

C A N DY

*'a

l

*' a

SPB E

*i

Y .1 1 *d a :' 3 tà

tI

3 W

tl Q tï W :.i > . *

#' ' (y %' 1 $, è $.

LI

'

:' a

3.Remove from heat.Add butterand vanilla.DO NOT STIR.Coolat e.h > . room tem perature to 110'F (Iukewarm).Beatwith wooden spoon until * fudge thickensand justbeginsto I osesomeofitsgloss.Quickly spread t. '

intopreparedpan;coolcompletely.Cutintosquares.Storeintightly covered containeratroom tem perature. VARIATION S:Nutty Rich (EocoaFudge:BeatEookedfudgeasdirected. Immedlatel y StlrIn 1 cup cllopped almonds,pecansorwalnutsand sprcad qul cklyIntopceparedpan

IEZT.

F

M ake:about48 pieces

31/scups(two 10.oz.pkgs.)HERSI-IEY'. SRaspberryChlpsOR3$12cups HERI;I-IEY.Sjkemi.sweetChocol ateChlps 1 can (1,4oz.)sweetenedcondensedmllk(notevaporatedmilk) 11/gteaspool lsk/anzlla extractorraspberry fl avoredliqueur J kine 8-inclasquare pan witb foilextending foiloveredgesofpan. 2.Placeraspberrychipsand sweetened condensed milkinmedium microwave.safebowjuicrowaveatHIGH (1000/0)1minute'stir If . necessary microwaveanaddi tional30secondsatatime st.irring afteI eacjljpeat'inguntilchipsaremeltedand mixtureissmoot 'h;stirin vanilla. Spread evenly into prepared pan. 3' Cover''refrigerate 2 hour:oruntilfirm ' Remove from pan;place on -

.

cutting board.Peelofffoil;cutinto squares.store Ioosely covered at room tem perattlre.

NoTE:Forbestresults, do notdouble thls recipe

.

STIR Coolto 110 F(Iukewarfn).Beal8nllnkltes'stlrin 1 cup chopped nuts ç * F'ourIntopreparedpan (FudgedoesnotsetuntidpouredIntopdri.) è NOTE t :Forbestresults do notdoublethlbretlpe. è % * ç * ç * ç * .

69

* % *

E

.

61

'

*

IIEM IIEï'S

* @ @ @ @ @ *

These m orsels ofgoodness continue

to bethemostpopularholldaytreat

E L M

'

@

'' @ y tk.

@

FFE' E

s.

*

K 1ES

2os( ;q

* a # . * * *

f kw

. .

a a

b 4/ ' . ;. 1.

,

.' .

'--''

.

''. .

.

';!ï..

.'' . x..

ko' r - '-

'

., .,. .

?

y.. , ., . & .. t.

.

.

'..''

4 *%

@ C

15/4ûups(1o.oz pkfJ.)HEATH Almond Toffee Bi tqORSKOR

'

.

@ aI I

1. 'tedspoon salt 3 tupbquick.cooklllg oats

'Y

'

w.# '

3

* a

.

''

'

1qup(2StI( :ks)butterorrnal 'gdrlne?softened 1''4cupsdII.purpose fIour 1teaspoonbakllaqsoda 1teabr)t)q)rlç;rc)tl11(1ûI11r1arrlc)ra

4

'

@

cup' ipaûked( Ightbrownbugal ' 2 tea$poorlbvaI nIIIa extrdqt

.

.

* r#

a1(1,salyoul4(lf)zt!1:too:it's

'*

a

. ''

*'

.

'

.

.. . . '. .j.z. ' '' ' '

,

.

.

EnqIlsh Toffee Blt. s

1 qup M O UND. sCoqonutFIakes(optIona1 )

'

1.Heat oven to 375'F.Lig l atly grease cookie sheet. Beat butter eggs,brow n sugarand vanilla untilw ellblended. Add fIour,bakinfjsoda cinnam on and saIt'beatuntiIblended. 2. Stirin oats toffee and coconut ifdesired with spoon .

Dropdoughbyroundedteaspoonsabout2inchesapartonto prepared sheet. 5 Bake 8 to 10 m inutes oruntiledges are Iightly brow ned Cool1minute;removetowire rack .

.

621 '

* * @ * * @ * * *

. v *

'

..

'' '.

.

r

*' .

,

.

1

.J '

'.'

@ *

dEZII .

e a

CEZTCEy'!

c o o KIES

e e

c o o K!ES

B LE P ii E

B

IEy

Makesabout4 dozen tookies

1/' 4 cup (1/2stlck)butterorf' ndrgarlt le'softened I/4cupshortenlng I/2cupREESE'SCreamyPeilnutButter dgccupgranuIatedSugar 1./ zcup packed llghtbrown sugar

1egg 1'? '4cupsali.purposeflour îJ. tteaspoon baklng bcida

e a * a * * *

* * * * C

'

1F2 teaspoon baklng powdef

a

3 a 3 a >

. > :> a v

,/1teaspoons.'Alt 12/ .,cups(1o.oz.pkç;)REESE'S PeanutButterchlps 1.Heatoven to 3zs'F.

. e .

brownsugarand eq: in arqe edium speed ofmixer untilwellblended stirtogetherflo'ur'baking soda,baking powder .

and salt;uradually add to butterm ixture,beatin: untilblended.stir

inpeanutbutterchips. 3 shape douqh into l.inclàbaIIs.Place2inchesapartonto ungreased .

a a >

1 * 1 . *' a @

(iIiSE'S E L ii M

41 vjozen vookies ake1about z

2 CUPSilIlPurfloseflour '

./1cuI)IjgRjjj .jEy'scocoa 1 teaspoonbaklngSodd 112teaspoonEaIt ? . cks)butterormargarlne, softened 1d/Icups(2 , 2str . .

? cupsSugar

2e9gS 2 teasrloonsk/anIll d extract jzj$(guy)5(j(l.oz pkg.)REESE'SFleanutButterChI ps 1 Heat Oven to 350'F.Stirtogetherflour cocoa,baking soda and salt' . aside. ' ' set

z seatbutterand suqarin Iarge bowlwith mixeruntilfluffy.Add

esysandvanilla;beatwell.Graduallyaddflourmixture,beatinqwell. stlrinpeanutbutterchips.Drop byroundedteaspoonsonto ungreased cookie sheet.

3. sake a to 9 m inutes. (D0 notoverbake;cookieswillbe soft.They

wilipuffwhilebaking andflattenwhilecooling.)Coolslightly; removefrom cookiesheettowirerack.Coolcomplelely.

cookie sheet.U&ing a tork dipped in additionalgranulated sugar,

flattenballsto aboutX.inch thicknessbypressingforkintwo directionstofornaacris&crosspatlern. 4 Bake8to 1()m inutesoruntiIset.CoolslightIy;rem ovefrom cookie sheetto wire rack.Coolcom pletely.

G. *

'

* q * è

.

L6*1

@

. *

* * * *

*, * *

*

Igy

.

L6sI

@

@

IIEIIIIIE4. '$

e s

IIEZTIIEyS

c o o K 1ES

e

c o o K1Es

*

Ii

L

l M akes about 40 cookies 6 tablespoons butterorrnargarlne'softened

2fncuppacked Iightbrownsugar 3 tablespoonspius1/4cup granuI atedsugar,dI vided 1 eg:

ElIiS

a

e a * a

lI/2cupsaII.purpo5eflour

S

E

?, LL

liiS

a

m

a

@ @

3 a >

s/1 cup pa(Ejed Ilgl atbrownsugar 1 cgg : teaspoonvitr alllaextract

* *

> a

pose 1fg uurak-lgajpur khlgy's outch Frocessed CocoaorHERSI-IEY'SCocoa 1 teaspoonbak;ng powder

a '-

114 teaspoon baklng soua

@

.

I/,cup HERSHEY'SCocoa 114 to 1/Jteaspoonground cinnamon

* 1. Heat oven to 350'F.lkp raycookiesheetwithnonstickcookingspray. * 2. Beatbutteruntilcreamy.Add brown sugarand3tablespoons @ granulatedsuqar;beatuntilblended,Addegg,baking soda'corn * syrupandvanilla;beatwell. 3.stirtogetherflourand cocoa'beatintobuttermixture.Ifbatter @ becom estoo stiffzuse w ooden spoon to stirin rem aining flour.Cover. ' refriuerateabout30minutes, ifnecessary,untilbatteristirm enougb * to shape.shapedoughinto 1.inchballs.Combine$$cupgranulated * sugarand cinnam on;roIIbaIIsin m ixture,P1ace baIIs2 inchesapart onpreparedcookiesheet. ë 4.Bake9to 10minutesoruntilcookiegaresetandtopsarecracked. G coolslightl y;removefrom cookiesheettowirerack.Coolcompletely. ë ë * * * * * '

g6aI

L

*

1 teaspoon baking soda

1/7 cup Iightcorn Syrup 1teaspoonvanlI1aextract

.

> >

a > > a 1 @

1

1C

tlp (2 stlqks)buttecormilrgarkne,softened

.

2 cups all.

flour

3 tab1 espoonsm IIk

?jöcup fknely chopped macadamla nutsoralmonds '/4cup SKOREngllshToffeeBlts PoWderedsugar 1 Beatbutterbrownsugar, es: and vanilla in large bow luntil jkjakingsoda; b' Iended.$tirz togetherfIourz cocoa,bakin9 pow der an( a(juwith milktobuttermixtureuntilwellblended.Stirin nutsand toffee. 2 Refrigerate untilfirm enouqh to handle at least 2 hours.ueatoven to'350'F.shape douuh into 1.inch balls'pl' ' ace 2 inchesaparton ungreased cookie sbeet. 3 Bake 8 to 10 m inutes oruntilset.Rem ove from cookie sheetto w ire 'k.Coolcom pletely;rollin powdered sugar. rac

*

g 4

. è *

M akes about4 dozen cookieï

-

.

Ispq

@

IlE2$IIiï'!

*

c o o KIES

*

L l!'

Ii

E-PE li lE 119

* '' !6; * ' .'C1' *

t 41/. ,dtyzen rookies M tkes abotl'

' b.,. 1.

:

- '

.

.

'

-,

.

'

'#

''

'.' .

* @

I/Jcup (1 stlck)butterormargarirle'Goftened

'.

1 cup sugar

1 egg 1 teaspoonvanlllaextract

* *

1 cup plus 3 tablespoonsall-purpose flour?divided

' '

?I2Leaspoon bakingsoda q14cup HERSHEY.S Cocoa 1/2cup REESE'S PeanutButterChlps?mcl ted

* @ *

1.Beatbutter,sugar,egg andvanillainIargebowluntilfluffy.Add

'.

.

.. '

*

..

1 cup flourand baking soda' ilblended.Rem ove 1 4 cup batterto , beatunt

smallbowl, 'Setaside.Add cocoaand remaining 3tablespoonîfIourto remaining batterin large bowl;bIend weII. 2. Place peanutbutterchips in sm allm icrowave.safe bow l.M icrow ave

atHIGH (10004)30 secondsoruntilmelted and sm ooth w hen stirred

.

Im m ediately add to batterin smallbow l'stirring untilsm 00th. Divide chocol atedough into fourequalparts. Rolleach partbetw een plastic

wrap orwax paperinto a 1og 7 inchesIong and about1 inch in

* Q' t

#

t *!

rolland 1 peanutbutterrollside by side ona cutting board.Top each

*

pattern Lightlypushro11stogether;repeatwitlnremaining fourrolls. W orking with onecheckerboard atatime (keep remaining


aIt Fk @ 219cup sweetenedcondensed m11k(notevaporated mllk) 7 teaspoon var nflld extract, dl vlded à 1cup (2. 2p!.)cold bvb/flrp/rlg cream?dlwpcletj ' Y k 3 eqgS 1 pac aged (6 oz.)chocolate orgraham crackercrumb crust @1 1 contalrler(Boz.)dazrysourcream -' 3 1tablespoonpowderedsugar I' 'rcap sagar 'i 1teaspoon vanillaextract > 1.stirtogethercrumbs,1 4cupsugûrand butterin smallbowl.Press * > 1.BeatEream cheeseandlemonjuiceinmedium bowlon medium '' .

.

.

.

m ixturefirm ly onto bottom and up side of9.inch pie plate.

Refrigerate8 ïo 10minutes 2.Heatoven lo 575'F.Placechocolatein smallmicrowave.safebowl. '

tk

&peed ofm ixeruntilfluffy about2 m inutes;:etaside. ' ?.Place 1cup peanutbutterchipsand skveeterled condensed rrlilkia

'@ Q1 a medium microwavewsafebowl.MicrowaveatHIGH (1000/0)45

M icrowave atHIGH (100*/0)30 seconds;stir.M icrowavean addltional second&;stir.Ifnecessary,microwavean addi tional15 secondsata 10 to20secondintervals sti ti rringaftereachheating untilmelîed. ' 3 Cime stirring aftereachheating untilchipsaremelted andmixturei! .

3. eatcsrugar eam ,cshal etes ein14me di um bowl ulnt ilAdd fIuffy 6)tred adu all y beat at n 1/$B Eups and tea spoon vani la. m;el thocol e;i beatuntiIweIIblended.Addegg:,oneatatime,beatingweIIafter

ç' .> V) 1

4 Bake 20 m inutes oruntilcenterisalm ostset.Rem ove from oven;

T, W ç', ç, -

suqar.spreadevenI y over t' op ofpie.sake at 5zs Irfor 1(,m inutes.

coo Ito room temperature.Refriserateuntilfirm.cover;refriqerate

* ç' .a

Ieftoverpie.

ç' '

each addition.Pourinto prepared crust.

cool1 hour. rtogetlaersourcream remaininq /;teaspoon vanillaand J rcup s,sti

.

:m 00th w hen stirred. %.Add w arm peanutbutterm ixture to cream cheese m ixture.Beator

medium speeduntiIbIended,about1minute.Beatkicupwhipping

tream in sm allbow luntilstiff;fold into peanutbutterm ixture.Pour

intofrust.Cover;refriqerateabout6Izoursoruntilfirm.

4. lustbefore serving,com binerem aining ù(cup whippin: cream , powdered susaranu vanilla in smallbow l.Beatuntilsuff. ,spreaclove!

lilling,carrris: kwt,remaining veartutbutte,cl,lp,,csver'.refrigerat. 'eftoverpie.

1 çN '1 ç. '1 '

,

ç' 1 ç.% 'W LY I

82I

:' ,W a .

(7' .*

.

Iazq .

fI). .

liiliil's

0'

D ESSERTS A N D PIEîk

C1 Ch

I-'li!

111'

L

lii

F

.

' ' ' ' '' .... 7 '

t'

''ïb

SSli 1:IE

M akes fy to ilservinfjs

9.inch pIe crust'baked and ûooIed

12/3cups(1O.oz pkg )REESE'S PeanutButterCillprj (llvlded 1 paqkage (3oz.)creilm cheese softened 'acup powdered Sugar .

'5 ',1' : 7

*

'),1 :.

''.'

Q. 1 kb e

''''

F . :

'

tj ty

'3 qup plus 2 tablespoonsm IIk

,.

1 teaspoor)unfIavofed geIatir ' l 1 t.3blespoonco1d watef 2 tablespoonsbolilrlg watef

tj ti k

.P

'

'

.

1 cup (1/Jpt.)co1dwh1ppIn(Jûream

1teaspoonvarRIIIaextract

* t%

*

.

1/. pcup sugar

'?,cupI-IERSHFX'Scocoa

#i' ..

.. .,

.

.

.'

l.

h '.'

ej1)

1.Melt111tupspeanutbutterchips.Beatcream cheese'powdered

suqarand $ 6 cup m ilk in m edium bow luntiism ooth.Add m elted chips;beatweII.Beatin rem aining 2tabIespoonsm iI1(.6kpread into cooled crust. 2.Sprinkle gelatin overcold w ater in sm allbow l'Ietstand 1 m inute

*

$1

'

e.

to &often.Add boiling water'stiruntilgelatin iscom pletely dissolved. g; Coolslightly.Com bine sugarand cocoa in m edium bow l;add

whipping cream and vaniIIa.Beaton m edium speed ofm ixeruntiI

stift;pourinseldtinmixture,beatinguntilwellblended.spooninto * ( ce r ru ma stio nv in eg rp ch ei apnsut bu e;rrI r.R ig rov ateerse ve ralhoursGarnishwith * I Co vt et r ea fy re iqe rae tf er lee ft pi e. .

* * * * ë

84j

'

@

* *

.

w

,.

.'

IIEIISIIEïS

'''

D ES SERT é; A N D PIES

63

'

e ê s. jjj

E S

F E

EP E E

S

x

'

.

fiIIing m Ix* 2 cupshaIf-and.halforwhoIem iIk 1 cup HERSHEY?SSem I.

sweetChocolateChlps

I-1EF ?Sl-1EY?SCocoa

.

'''' ''',,

t. 1 r%1

.

t1' f$ ' :1.

Nd

f

'lS # 'V îj1yr. y /Y '

. t.

' J

J.

*.'

Cookovermedium heat,stirrin: constantly,untilm ixture comesto a

#.

sm ooth

* *

:

.. : ï s 'k' j .u . f ' f :

.

e, .

fu11boil.Rem ove from heat. 2. Add chocolate chips.,stiruntilchips are m elted and m ixture is

.

I

e ,. *

.

.

,

' .

C1;

stirtogether puddin: m ix and half-and-halfin m edium saucepan.

1

...'

r.p .

..1

.

M akes8 servingl

1 package (4.serving size)chocolate cook& servepuddlng and p1e

-

r

''

e-

'

.E : $j f y' #. rc't#ïfj

. i..;.. ..z

#

;t. j $ . : (,.;k.:. ; f. 1 gj ,

'

..

''

..

,.

' , ' i ;:, f7 .J' aö ; .

,..

.'

'

zz'

.: . .t

E

.

.

' r7

c

3.spoon into dem itasse cups orsm alldessert dishes Pressplastic

,4

1: .

C CE

'

7

ç

'

.

.

C

.

'

' .

#'

.

4j; < .

*,

alj

@, *,

i

,

ç *

* !1y

''

'g iQ'V

... 1

'' . 1,.

..

x.

'

.

E .t ' ..

..

.

.

--

'e'

*

D E.SsERTS AlxID P1ES

L

F g

F SS F

@ 12,1 d ll !! l' *

.

.

.

p. r : 1k : x.àI'. *'

ao

*

'i

j

.x

'.

.

'.

.

.

'

.'''.

'*> ' .

J.

.'

$

'

1can(14oz)sweetenedcondcnsedmilk(notevdporatedml ik),dl vided * 2 tablespoonsoranqeIulceplus2teaspoonsfresblygratedorangepeei @ x OR 2 tablespoons orange.flavored Iiqucur,dlvl ded @ .

,,i'

'' .

,.?ty. : : ,Iv'

.

,

.

..

k. j-,

.

a

2 qups(1 pt.)cold wlllppfngGredr' rl

a

f,. .

! .

1 Meltbutter in heavy saucepan overIow heat,'add cocoa, then 1$(Eup @ d d m ilk stirrin: untilsm 00th and slightly thi ckened. s weetenedcon ense @ Pourmixture into medium bowl'coolto room tem perature.Beatin 1tablespoonoranqejuiceand1teaspoonorangepeeI. . 2. Beatw hipping cream in Iarge bowluntilsîiff.Fold half ofw hipped *

.

.

c mini nt boc ol re eton mgb st oge haenrge rr eea ma i ngoscwe et ea nt eedmi coxntdue n. sI endsmi lk,dreme madi inu in 1owl tab,le si proto notr

@

juice and 1teaspoonorange peel.Fold in remainingwbipped cream .

*

. .

yjl ' ' t t '

. q''jp

' '

.

j 'j . . m ..,...y .. ' y., .r d . j . . Sjj .) r #'f. j.; . J.g .vj . jjt, .. ' ' . l j ,2 ' j. .

.

. C

' ' ..q ' . f .k !1 ,1 . . ' . d .

.

* ' . * *' ' .g''' ? L' C ''' .? t' . *. ,1;)t' lï.. < .. y..' * * * . ' .. . .

ë

$'.

. .. .i . . : !' . p *

.

g-:

' i4

C 411:

!88

.

:x .

.

-

@

makingadepressionincenterofeach.Spooncreamyorangemixture intocenterofeach.Refrigerate untilwellchilled.Garnish asdesired. Cover;refriqerateIeftoverdessert.

.

1 jh '.k ' :. ''' ' J i' 0

*

u

.

, S ) k;@ . ! . .

''

11..6. up (Iï?stl ck)bt1ttert 'Jrmargdrlne Fa cup HERSHEY'SCoco:

3 Spoon equalportionsofchocolate mixtureinto8 dessertdishes

..

.. ...

. J

n

w'

.

.* *

'.'

'

$: (f. û

. ..! I.1'' 1 , . '' .7 r4 r., .1F .a' '' '' . h'' %' r .'

a

yi

.1 .

--' --'

. -w.. +.'.' - . .. .

..

2;

I J.r'

.

, 1i!

a

4

'

jjI

IIEIICIIE-

t.'

D ESSE RT 5 A N D PIES

t!

FI ESI IïS E

E

P

l

M aItt!! k12 to 14 seevin(js

t'. O'

1'12 cup5p1aindrybread crum bs

1.!'

1 cup sugar dlvlded 2 tablespoonsall.purpose flour I12 teaspoon baking pow der 1Iu teaspoon salt

.k

CIt J,

t) '.i

r

eI

1 Can (21oz.)cherryp;efiplpng?divlded

2tablespoonsbutterormargarine,melted 1y' zteaspoon alm oad extract

1. teaspoon red food color sMlxlcnpr)sserr ai.sweetchocolate 1 cup HERSPIEY' ch

errywhippedcream (recipefol lows) 1 Thoroughlygrease8-cuptubemoldorheat.proofbowl. .

2.stirtogetherbread crum bs' . /kcup sugar,flour,bakinq powderand saltin Iarge bow l.Stirtogetheregg yolks,13 cupscherry piefillingz

butter,a1m ondextractandfoodcolorinm edium bowI'addtocrumb

t.

.

'

'

* 3 a

f-à f.s

'

;. (x

rem aining 8$cup sugarzbeating untilstiffpeaksform .Fold about K beaten whitesintocberry m ixture blending thoroughly.Fold in rem aining eg: w hites;gently fold in sm allchocolate chips.Pourbatter

* ('

intoprepared tubemoId (Ifmo1disopenattop coveropeningwith

$)

''

outclean.(Additionalwatermaybe needed during steaming.)Remove from heat;coolin pan 5 m inutes Rem ove cover;unm old onto serving

.

.

Jh. '

xll' L s ';' Js r'' .,4.

?''''

'''' .

' # ' '

f

foil;grease top offoil.)Covermold with wax paperand foil;tie securely witb string. 1' V' 4.Place arackin aIarge kettl e;pourveaterinto kettle to top ofrack. $*

H atwa erwa totber oil ing'pl mol onunt rac .Coverkpi etctklei'ns st eatm ver s sie mm erit ng about 1a )c $e bour sdor ik lwooden er edo come

: #

...

Q -3 9) 3 C. ' >' ç%

mixture stirring gentl y untilwellblended. 3.Beategg w hitesin anotberIargebow luntilfoam y' zgradually add

. ..

e.

t.

*

.

'

.

j

$: ;