Chinese Food

图书在版编目(CIP)数据 中国饮食/刘军茹著,William W. Wang译.—北京:五洲传播出版社, 2004.10 ISBN 7-5085-0613-8 I.中... II.①刘... ②W... III.饮食-文化-中国-英文 ...
Author:  William W. Wang?

599 downloads 3388 Views 20MB Size Report

This content was uploaded by our users and we assume good faith they have the permission to share this book. If you own the copyright to this book and it is wrongfully on our website, we offer a simple DMCA procedure to remove your content from our site. Start by pressing the button below!

Report copyright / DMCA form

Recommend Documents

FOOD The Chemistry of Its Components Fourth Edition RSC Paperbacks RSC Paperbacks are a series of inexpensive texts s...

China to Chinatown Chinese Food in the West j.a.g. roberts c h i n a t o c h i n at ow n globalities Series editor: ...

Chinese and Chinese Mestizos of Manila Chinese Overseas History, Literature, and Society Chief Editor Wang Gungwu Su...

P1: SFK/UKS BLBS102-fm P2: SFK BLBS102-Simpson March 23, 2012 17:24 Trim: 276mm X 219mm Printer Name: Yet to Come ...

Food Biochemistry and Food Processing Editor Y. H. Hui Associate Editors Wai-Kit Nip Leo M.L. Nollet Gopinadhan Paliyat...

Chinese (Mandarin) From Wikibooks, the open-content textbooks collection Version 0.2 March 17, 2006 Note: current versio...