Inside: Inside:
visit us at
orf) K (Dusseld INTERPAC 2011 18th May to th 2 1 from Hall 1-B17
Z.I. Le Closeau 5, rue Auguste Perdonnet 77220 Tournan-en-brie - FRANCE Tél. : +33-(0)1 64 84 50 00 FAX : +33-(0)1 64 84 50 01 www.dumoulin.fr E-mail :
[email protected] RCS MELUN 582 045 852
IDA-C Chocolate coating and varnishing
AUTOMATIC CHOCOLATE COATING INSTALLATION: THE PERFECT COMBINATION OF DESIGN AND KNOW-HOW FOR THE BEST QUALITY PRODUCTS IMPROVED PRODUCTIVITY, FLEXIBILITY AND CONSISTANCY WITH LOWER LABOUR AND ENERGY COSTS
Contents
Kristine Collins
Bernard Pacyniak
February 2011
Associate Editor 847.405.4050
[email protected] Grace Weitz
Editorial Intern 847.405.4077
[email protected] Kristine Collins
MANUFACTURER PROFILE 18 OAXACAN OVERTURE
Somerville, Mass.-based Taza Chocolate produces stoneground, authentic Mexican style chocolate.
18
SPECIAL REPORT 26 DISTILLING CHOCOLATE’S ESSENCE
Godiva Chocolatier teamed up with Diageo to create a branded chocolate-infused vodka.
EDITORIAL Editor-In-Chief 847.405.4004
[email protected] Crystal Lindell
Volume 176, Number 2
COVER STORY
Publisher 847.224.8944
[email protected] ADVERTISING North American Sales 847.224.8944
[email protected] Dee WakeÀeld
European Sales Manager + 44.207.792.3344 (London) Fax + 44.207.792.3331
[email protected] Diana Rotman
ClassiÀed Sales Manager 847.405.4116
[email protected] Jill L. DeVries
Corporate Reprint Manager 248.244.1726
[email protected] Steve Pintarelli
Group Publisher
[email protected] Peter Havens
Senior Group Publisher
Jennifer Allen
Sarah Zagacki
PRODUCTION Advertising/Production Manager 818.224.8035 x2214
[email protected] Art Director
BNP CORPORATE DIRECTORS
SUPPLIER SPOTLIGHT
Timothy A. Fausch
48 FAMILIAR TERRITORY
Chocolate processing and packaging supplier Carle
Publishing
John R. Schrei
Publishing
Rita M. Foumia
Corporate Strategy
Ariane Claire
Marketing
Vincent M. Miconi
Production
Lisa L. Paulus
Finance
Michael T. Powell
Creative
& Montanari crossed the pond to Ànd one of its own to
Nikki Smith
Directories
Marlene J. Witthoft
Human Resources
lead the company in a changing marketplace.
Emily Patten
Conferences & Events
Beth A. Surowiec
Clear Seas Research
RC8
AUDIENCE DEVELOPMENT Amy Schuler Group Audience Development Mgr. Stacey Noocha Multimedia Coordinator Carolyn M. Alexander Audience Audit Coordinator
SHOW PREVIEWS 32 PMCA PREVIEW 35 INTERPACK SUPPLIER PROFILES
Postal List Rental
CI 26
E-mail List Rental
LIST RENTAL Robert Liska, 800.223.2194 x 726
[email protected] Shawn Kingston, 800.409.4443 x 828
[email protected] For subscription information or service, please contact Customer Service at: Tel. 847.763.9534 or Fax 847.763.9538 or e-mail
[email protected] or visit www.candyindustry.com.
RC 4
4 CANDY INDUSTRY February 2011
Printed in USA
www.candyindustry.com
Setting the pace in starch moulding for over 50 years!
New Generation Mogul Line At Interpack 2011, NID will proudly debut its new generation of highspeed M3000 moguls. With over 600 moguls sold worldwide over the last 53 years, the traditional reliability and performance of the NID range of M3000 moguls is well known to the confectionery industry. This tradition has been maintained while introducing many new innovations as a result of partnerships with our customers. Tray transport is by the well-proven and simple “walking beam” which with recent additional
innovation permits production of high quality articles at tray speeds up to 35 trays per minute 24 hours per day, 7 days per week. Servo drives are used extensively to ensure synchronization between critical machine functions, including tray movement, printing, and depositing.
New Depositing Pump Range Rotary pumps designed to fit new or existing NID mogul lines are a new addition to NID’s existing lineup of pumps developed to
Visit us at Interpack
meet the high-speed production outputs of M3000 moguls. Using single pneumatic cylinder or dual pneumatic systems, rotary valve pumps can offer depositing precision matching that of the flat valve bar pumps. NID’s pumps are designed to produce traditional confectionery masses ranging from one color per piece, side by side colored articles or center-in-shell articles up to six colors per tray.
12 - 18 May, 2011 Hall 3, Stand D24
Contact NID at www.nid.com.au or by email at
[email protected] NID Candy Ind Mag Ad v110127-9 edited Final Copy.indd 1
27/01/2011 3:46:34 PM
Contents D E PA R T M E N T S OPENING SHOTS
8 INTERNATIONAL TRADE FAIR
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Nurturing One’s Niche
Editor-in-Chief Bernie Pacyniak discusses how valuable a feel-good aura can be for a confectionery company.
NEWS & ANALYSIS
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