atlantic-salmon-with-lemon-and-dill-mayonnaise

Atlantic Salmon With Lemon and Dill Mayonnaise

Ingredients 270g packet frozen Birds Eye Atlantic Salmon – Skinless Fillets 500g potatoes, peeled and chopped 1/2 cup mayonnaise 1 teaspoon grated lemon rind 1 tablespoon lemon juice 1 tablespoon chopped fresh dill 1 bunch baby asparagus, trimmed

Method Preparation Time: 10 minutes Cooking Time: 25 minutes Serves: 4 1. Cook frozen Birds Eye Atlantic Salmon following packet directions. 2. Meanwhile, place chopped potatoes into a saucepan of water and cook for 1520 minutes or until tender. Drain and mash adding a small knob of butter and a little milk and beat until fluffy. 3. Combine mayonnaise, lemon rind, lemon juice and dill and season with salt and pepper. Lightly steam asparagus until tender. 4. Serve cooked fish on a bed of potato mash with asparagus on the side and drizzle with lemon dill mayonnaise. Tip: Garnish with fresh dill and lemon wedges. Serve with cooked Birds Eye Potato Swirls.