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Asian Foods: Science and Technology

Asian Functional Foods (Nutraceutical Science and Technology)

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Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)

Functional Foods and Biotechnology (Food Science and Technology)

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Nanowires Science and Technology

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Asian Foods: Science and Technology

Asian Functional Foods (Nutraceutical Science and Technology)

Asian Noodles: Science, Technology, and Processing

Encapsulated and Powdered Foods (Food Science and Technology)

Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)

Functional Foods and Biotechnology (Food Science and Technology)

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Handbook of Indigenous Fermented Foods (Food Science and Technology)

Transport Properties of Foods (Food Science and Technology)

Engineering Properties of Foods, Third Edition (Food Science and Technology)

Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Microbiology and Technology of Fermented Foods

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