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Ilepeeod c auzru[tcxozo A,A. MlrxenoBofi Koucy,rsrauru - lpeno,aaBareJrr4 fOV cpe,auerocnetrHar...
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!m 642:6 EBtt 36.99 887
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(a snerrprnecxou 6neugepe,c KoJrnqecrBoM ! cl,reIlr,rgaHr.re Jrb4a,ueo6xoguuuu uo peqerrype) ! cocrasnenre (nenocpeAcrrennor cepalrporounorlrcrarane). Korreinr,r gerrr na rpr.rocuoBurrerp).nn;r: ! xorrei.rnr-anepxruax - o6rrqno cyxrre wlv rutciloBarhleua rxyc. K;raccutecruu nplrMepoMrBJrrerc.r. ! Korrefi.m-gugxecrtrsu - 6oree rycrble, qacm crnBosnoft KoHcngTeHqlru rl cna,qKI.re!HarrpnMep.. n .)
!
r.n. HeKpeI|KIIft Karrnyqq[Ho, Jrarre roroB.{T TaK xe, KaIt pr,Icrperro (Ncnon:yr nepnue 15-20 ul ecnpecco), ,{o6agn-{Ior 2/3 uo:rorca, 3HaqI{TeJIbHopaa6aanxr xoQe
!
no cpaBHeHIrIo c Ap)TITMI,IBIrAaMI.r. Moxrco cocror{r lt3 30 u:r ecnpecco Ia o4noii crorogoi
roxKl{ KaKaoI'IJII{rroxora,q-
roptqero Monoro cupona c aobaBJIeHLIeM noxa I rycroi neuru. MoNer 6ttrb nocblIIaII TepTLIMIIIOKOJIaAOM. n Kooe-r.rxce roroBrr r.t3 30 60 Mr 3cnpecco c go6auenlreM oxJlaxAeHHoroMoJroKa,nHoua caxapHoro crlpona. yKpal arcr gs6lrrrIl4r.r cJr.IBKaMIiIIJIITMopoxeHblM lI nochrnatoT TepTblMlrroKora,4oM. n KoQe no-nencmn - sro 4nofinofi uepunfi Iroc},I3cnpecco co ss6lITLtMu CJII{BKaMH, nannrrfi crepxy reprrru mor,((HexpenKuiiJrarre 6e: roQenrla>, ((oarlHaPH6rfiMaKK;tro u or.qeJlhHoxo;IoaHoeMoJIoKo)),)II T.N.
nee:enrAulrt KooE
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KaKx npeflpe:enrauur roQe AonxHa nporr3Bo,4llrbHa rocret raKoe xe BneqarJleHrre, 3eHTauurocraJlr,HrrxHanritxos n 6,'IIoa.,{:rx roro vro6lt npanu:rluo logars no0e, cleayer: n lrcno:tgosat
qucrlre KepaMl'Iqecxueqa IKII 6eroro usera ,tfi crexrsHHste 6oxa-
JIhI
nepeg noaaveii npoBepl'ITb,He rlpollllircfl ntl HarlrlroKHa Kpafi qalxKu no.{asarr cJloxeHHyrccanQerla er4ecte c 'rauroi KoOe (ecru npe,4ycMorpeHo3aoe4euueu) n noaasarb glrecre c qaltxoii roSe vucryro cyxyro'raiinyo noxry, nono){uB ee Ha npaByrccropoHy 6nrcnua(Haa'laurofi n,lH no-rec plvxy) ! npn noaavero$e craanrt'raLUKypflKox BflpaBo ! eturecrec roQe noganarr nocertrentM craKaHxo,ToaHoi Bo.qbl,npeAJlalarr,rocrtM flpuHecrr{ Bo.4tI uJlrr yKa3aTr"rae oHv caMll Moryr ee B3qrb (B 3aBucuMocTI'IOT nDar(IrKI.I:ageaeH[.{).
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vr,rcrxn KooEBApKLIl4 KoaEMonKLt
rlacras rurare,trnas rlucrKa n yxo,q 3a roQeaapxoii n xoQeuo,lroii lrparor Bal(HyK) poJrbB rrplrroroBneH Ll KaqecrBeHHorono$e. Ecan :ro o6opygoranue ne 6yrer vucnoTepter apoMaTI{ npr,to6perernporopurtii nxyc. Ko$eiiulte :epna coTr,rM,HanHTOK MacJlo, Koropoe 6ucrpo roprl.ITc{ n npn,{aer nporoprnocrb Harlxrhy' ecJIuocaepxar rarru ro$e ue y6pat BoBpeM.,I. KoQeeapry qucur raNrtrii ,4enl, '{ro6r,I yaaJlrrrb cKonnenxr MacJIat,t xo$eilnofi ryruu. IIoc:re npuforoBJleHut nopuuu ro$e naposoii rpan npornparor vucrofi ry6roii u:r,I ca:r$erroii, a orBepcrHs Art orBo,aanapa npoMblBalor,Jlla'ltg ocrarrr,r uo,tora C Kopnyca MarnnHblHeo6xogut'lopery.n.rpHocruparb 6pusrl rro-loxa a roQe.
npAKTrrqEcKOE nOCOS]4EAL
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OOT,IUI4AHTO
Eo:rrurraHcrso aera:refi roQeaaprur cJreAyer qr.rcrr4Tr rar uorcpoi, rax u clxo[ rraxrro. flnr:rux qereii noaofia]r qrrcra-sry6Ka H KyxoHHoe,ro:roierqe. Ipoeo,loqtsre ry6ru ficfloJrbloBalbHe;rb3r. K rax4oii KoQeBapKe npuJraraercr pyKoBoAcrBono gKcnJryararllrx,B KoropoM coAepxarcr r{HcrpyKur.tr-r, Kacaroufiec.rree qucrKr.rfi nogepxaHru B pa6orreMcocrorHIau. Bce :rn uHcrpyKqrrr cJre,qyer HeyKocHrrreJr;Ho BsrrroJrHrrb. Ei:rn cyqecruyror rarlre-nn6o coMHeHurorHocHrejrLHo3KcnnyaTarluuKoQeBapKn,Hy)rGo npoKoHcyJr6 Tr{poBaTr,cr c 6oree onbrTHbrMrrepcoHaJroMl.tJr}tnocraBrrlnKoM rose. {ucrra 1o;rNna npoBonHTBcr KaK B TeqeHue, TaK r.r B KoHr.(epaoo.rerc AH{. KoQeMorKy r.r KoQeBapK} npoBeprnT Ha rrpeAMeTnoJroMoKri r.r3HocKaKMriHr.iMyM Kar(ayro Heaerrc.
uucmta i auruHbrB meqeHue paooqeao gHe
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B reveuuepa6o.reroAHr nepron qecKx: Ll npoBeprfiTeqqcrory BoAhr,nocrynarorqeiu: Sr]:]Lrpa n crlrsaiire BoAy,cKonr{Brxyrccrn AepNare.neQu:rtrpa n yaaariire u:6urox nogx .repesnaporoi xpan Ll rIocJIenplforosreHu.{ Kax,qofi nopqzu roQe nporr,rpafire naponoi npan uucrofi B,'IaxHo' TKaHLIo.
qucmka MaruuHbto koHue paooqeeo gHc
B rouqe xaNgoropa6overo4ur: ! flporplrre aepxHufilo44ou r.rKopnycuarulrutr qltcrofi lrqrrofi rrarrllo. n To Ne cavoe c4enafire c naponuu rpauou. y4a:rlne ocrarKl{ MoJroKa }r: orBepcru, arq Bhrxo,{anapa, [pri ueo6xoguuocru lporrr4cruB lrx pa:o ryrofi ranqe:r.npcrcoi cKpeIIKoi. ! Cnulmre noIIoH AJrrcToKaBo,{Br, npoMofiTe, B;Icyunre ero H BcpHrlreHaMecro. n Blutre r[lrrrrpoBorrHbreKop3rzH6r ne pyxoarorcQutrrpoBoqHr,rxfp),rrn fi oqrrcrr]re fix.
! flpouofire pyKorrru.rrpunr,rponovunx rpynn ropx,rei BoAoi, rrro6brylarrltrb Macr.rrH6reocrarKu r>(cu' gauxn u OrnAlra cneayer nepeHocl'ITr'cnoco6on t r.rr:raay 8 ).
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Haourfu, Heo6xogumbte gre o6cnyrkusaxuc 6aHkema
OcHorurre ylrexlrr r.rHaBbrKnAJrr 6anrerHoro o6c:Dnr (CM. marclce rare, bien rlr4rooBcrHKr.r;rycrory eMy rrpr44aroTcycuit, point (d) u saingant). xoopyrcbr II opexfi. ],I3o6pereHo aoKrobleu, au (dp.) croco6 np[roroBJreHr{t pou Br.rpxep-EeuuepoM. (Cp. porridge). cBexert pbr6br, oco6eHHoOoperu, npu biryani/biriani (nHI.) 6upbrHu - np.sHbrfi KOTOpOM ee KOXa npuo6peraer rony6ofi,'roB (pilau). oKpaueHHr,rfiB xe,'rrbtri Barbrfi orreHoK. Bleu o3Hagaer . BapeHbrMrrr4qoM. blini (p1,ccr.)6runu - He6onbrllte ro.lrcrble biscotte (dp.) 6ficKor - no,DKapeHH-brji 6nxFruK{ (pancakes), Tp44rrr]uoHHononor'fir.r< 6puoua (brioche) u,ru qxapur, co cMeTaHoft(soured cream) K AaBaeMHe noaaBaeMbrrl K locneo6eaennoMy.ran. I,IKpe(caviare). biscotti (uman.) 6ucKorru - MaJrelrbKrre blintz (rd.) 6nraHru- He6onbljoft 6nfiH'rxK apoMaTHhlecyK,Ie regeHb{, noaaBaeM},re (pancake),nanouuHaroquii 6.JruE (blini), qacro c Haq[HKoit I{3 cripa, r xo$e. bisque (@p.) 6ucx - rycrot cyn-nnpe, Bloody Mary Kpoaaoa.rMepr - rorrei:i,r s (cocktail) u: Bo.4K[ (vodka), roMarHoro o6bF{Ho r43 Mopenpo,ry'KToB(seafood), coKa, Ta6acKo(Tabasco)rr BycrepcKoro HanpI,IMep,KpeBeToqHbIi.(Cu. maxarce coyca(Worcestershiresauce). chowder u potage). bistro/bistrot (Qp.) 6ucrpo - ManeHbKr,rii blue crnrno HeAoxapeHHbrfi, c KpoBbro. (C . maKJtcerare, blen). pecropaHqr{K rltru KaQe, r,IMerouee pa3pelrreHne Ha npo,uaxy cnupTHbrx Hanr4T- blue yein n'recenr ronyboro rlBeraB cbrpax c roJry6HMr4!rJ 4 3eJIeHbIMIrnpoxllnKaKOB. MI.I. (Cr. Gippsland blue, gorgonzola, bitters roplKaf, HacroiiKa; apoMarHble roquefort u stilton). cn[pTHBre Hanr.rTKrrpasr]rrrHoft Kpenoc(acz.) 6oragrur,ro- cerunuv, 6ybocadillo Tfi. (Cr. Angostura Bitters, Campari, rep6poa. Fernet Branca u Underberg). bocconcini(rrnar.) 6oKKoHrruHx- He6o,'rbblack bean coneHbrecoeBlle 6o6r,I (soya rrle llrapl,lKl,I I-r3 cBOKero 6enoro cHpa bean), cyneHHe l!'II,r xpaHqrqxecq B 6yMorlapeJua (mozzarella), noMeulaeMHe rttsrce. (Ca, makclce black bean sauce B CbIBOpOTKy CBeXeCTr,r. ,{n{ COXpaHeHIT{ uucre). qacro no,qarorcr Ha 3aKycKy(antipasto). black bean saucecoyc r.{3nepe6po,Er,rBrnl{x body KoHcucreHrll4{ Br.rHa- TepMrrH,r.rccoeBrJx60608 (soya beans), ucnoJrb3yenonmyelrtrii s s[Hoaerr4lt. Mbrii B rc,rraiicKoit KlxHe. boeuf (dp.) roBsII.IHa. (Cn. manrce black coffee.repHr,rfixo$e. (C,v.uary 16). bifteck). black pepper Cra pepper,peppercorn. bauf i la ficelte (@p.) 6eQ a rur $r.rcero black pudding (eetuxo6p.\yepHr,rfirryarHr - roBDiKr,eolaqe (fillet), nepeBr3aHHoe - rlptHiul cBuHar KpoBqHzurKor6aca c HltrKorl ,nJI-{coxpaHeHra-g OopMbr,npuroHa.ruHKofi r,r3 oBcsHKr.r,KpoBn, Mgca c roBireHHoeB KpenKoM6ynboHe (stock). F i ceIIe o3nasaer . npulpaBaMr4rr r.n. (Cp. boudin noir), bcuf ir la mode (@p.)6e$ a ra uog - ronablanc(he) (dp.) 6e,ruii (ag). .[r4Ha.T],rxeHar(braised) c Hape3aHHoi blanch onaHrxupoBarb - obrcrpo oKyHarr, qTO6bI K'6uKaMu (diced) reJr.srr.rHorl,MopKoBbro B I{IIII'ITOK, a 3aTeM IOACYULIBaTI" nepea reruroaoii o6pa6orKofi ylanl,rrb r.r3 u penqaTbr\r-ryKov. Cf 3AIIAC OIIPE4CJIEHHOIO COPTA BIIHA I4JIII
bcuf bourguignon (Qp.) 6e@ 6yprltHboH, roBg.ulrHa ro-6,pryH.qcKx - roBtql4Ha, TylIeHHil{ B KpacHoM Bl'IHeB ropnorrKe (casserole). bceufen daube (@p.)6eO aHao6 - roBqruHa, r!,rxeHHiur (braised) n KpenKoM 6ynr,oHe (stock) c Ao6aBneHI4eMKpacHoro tuua. (Cu, maxucedt&ube,en). bcuf Stroganov/Stroganoff6eocrporaHoB - Kycoqrc{ roB-fi,[IlHbrB crl'tBorrHoM coyce c rpu6aura. Erloao Ha3BaHoB '{ecrb 6orarlx pyccK,Ix r5mqor Crporanoaslx, r 4aop-ancrno flerpou npoI43BeaeHHr,D( Be:rr.rrcru. bok choy (rr.rz.) 6oK .toii - 6eJrarKarrycra c cre6rtrM[ I,I He]{clorrIrorHbIMI,I6eJrbIMI-r 3eJleHbIMII IIItCTLfl MI{.
bolognais(e)(@p.) 6o.nonre(:) - B rycroM coyce ra3Mtca r.r roMaroB (tomato); i la bolognaise o3uaqaet <no-6oaoscrut>. Eononrs - ropo.{ Ha ceBepo-BocroKe L\ruwu. bolognese(umat.) 6ono]Je3e- To )K9, qro u bolognaise no-$panqyscrca. B LIranurr coyc - cllcrebottomless cup . maKwe rxclette). fool oyn - xoroaHblii .{ecepr u3 Op}'KroBoro nppe (pur6e) lt B36l4rbx crI'tBoK I Cream,. forcemeat @apIII - ue.nxo pldleunoe t't npunpaBJleHHoeCnequ-flMl]tMqco, uc' OH He CMeUi11Bar'tl4Cb,(ruIaBairII'ID nonblyeMoe B KaqecrBeHavuHKv. (CM. 2) ocrarox - pasueHHbleaeHbrlt, xpaHtfarce). ufiec-s B Kaccec [peahll]'uero aHJI. forestiire, d h (dp.) a rr Oopecrbep,noocrpoBa> floating islands .(Cfi. fritto misto). fritter npoAt'rar (cnaar,nit ulu fioacoJreHHbrfi), o6MararBaeMbriiB KJrflp (batter) u xopouo npoxap€Hnui. (Cn. maKtce pacora). fritto misto (umdn,) opr4Tro Mr,rcro- oBorrlHafl cMecr,,xaper{Har B Knrpe (batter). THOCTT4Ha OTKpbTTOM BO3.4]'(9. fritto misto de pesce (uman.) $prarro uucFrench q4{orl oenbrrt()BepTO,4e necKe - cMecb I,I3 MopenpoalxToB t'lyr (vermouth). (Kar r gin-and-French). (seafood), xapeHarr B r.lrape (batter). French dressing Spanqy:cxax :alpaaxa 6l,rca:$no . yiande <MrcHa.sDIa3)4)b>. gibier (d".) ru.rb (game); ,{raKr.re glec6(e)(Ap.) rmce 1) co:rr4or,.r. )q.rBorHhre x nTJdr[Ltr. (Cj|, maxcre venison). 2) Ma3kpoBaHrrrri - KoHcepBupoBaH_ giblets norpoxa - cr6e.qo6Hbre BHyrpeHEoc_ H6rt c caxapoM,Hanpruep, SplxTbr. Tu AuKoil (game) rz AoMaurHeft nrr,rubr, glaze rna3rapoBarb, o6rrvno noKpbrBaq Hanpr4Mep,neqeHb, cepaue r.IT.,{. ar6lrruu sriuom *onu"*aprpour"Gibson Ih6con - KoKrefi,,rb (cocktail) x3 HbrM 6ynboHoM -" (reduced stock). (Cz. ,4KLIHac Ao6aBneHueu cyxoro () BepMyra (vermouth),'T(pa_ globe artichoke C.u. artichoke. rueHHbri (garnished) <xorrefuirnou,> gliihwein (rav.) DrnrrnefiH (mulled wine). nlxoBr.ruefr. (Cp. Dry Martini). gluten KnerlKoBr,rHa - 3racrlt.rHoe 6e,rKoBoe gigot (dp.) Hom (6apaxar,Inuaruenxa). BelqecrBo, corepxa[eec{ B nueHr4.rHori
MYKe.npx
o6pa3yer rHoTgranita (umaq.\ rpaHr.rra- Ha rrroK c KoJroHyX) MaCCy,CBt3brBaeTTeCTOr ylepxs,IrbrM nbAoM, (Dp)'KraMrt,Ko$e urlr Br,rHoM BaeTr4/3brp6Kr.rBo3aJD(a.o6pa3)'rouuec{ U CIIETIIqMII. np 6poxeHr,ru(fermenting), T.e. - cJra,{Kr,ri ocTpbrfi coyc lr3 cor, (soya beans), veoroxa (garlic) ra cueqr,rft. Ilo.{aercq s Kar{ecrBenp{npaBbr (condiment), oco6eHHo K yrKe no-fleraficKt (peking duck) u 6nroAaMra3cBr.rHr,rHbr. hokkien noodles (rarz.) lanna cBexas rorcras ramua (noodles) 6eloro I4,'IUXe,ITOTOUBeTa. hollandaise oturaH.q33,coyc no-roJIlraHIcKH - rycrofi coyc (sauce) lr: srrqHhrx tKe.rrKoB, TrqareJrBHocMeuaHHbD( (blended) CO C.II4BOTIHbIM MACIOM 14.]II,IMOHHbIM CO-
KoMnnr )xcycoM (viregar). hollands rorrar{AcK{itAxxH (gin). hollowware, hollow-ware croroBbre nDr46opbr (cutlery); roxtrcrrrfi lgarc.
Indian tonic water Crr.tonic. infusion Hacroil 1) norplzcenue osoqeri, TpaB, rrariHbx (tea) .nucuea nm.r xo$e (coffee) n rorrurox, BltHo Il;ttl pacrr4TenbHOeMaCJIO He AOTeXrop, rIOKa)OIAKOCTb lpuooperEr apoMar. 2) crroco6 npuroroBneHr4{ nr.rKepoB(liqueurs).(Car.14.9). 3) nanurox DrI{ pacrrrrenbuoe MacJIoj npuo6perarour4e apoMar B pe3ynhTaTe
Jerusalemartishoke C,u.artishoke, jugged hare (eaauxo6p.)3asq, Trr]IeHHbul B ropuoqKe (casseroled)B co6cTBeHHori KpoBI.IC BLIHOM,QBOrIaMrr14rrpr{npaBaMI4.
julienn€ (dp.) )Kynbenl) oaoulr'ru,u.tu.rco, Hape3aHHoeHa ToHKr4epoBHhreJToMTI{Kr{ ars nocneaylouelo npl4loToBJreHrnrruu.r B KarrecrB€rapHr,rpa(garnish), oco6errro < 6ynonau (consomm6s).Enlo,qoHa3BaHACTAVRAIi.Uq. Ho, Bepo-srHo, B rrecTbopaHqy3cKoronoinsalata (umat.) canar, Hanpr4Mep,insalata BapaXaHa XyrbeHa. Tepuuu ucno,rnymista. Mista osHaraeTncMeruaHHbrii,. Ior B Ky;rr4Hapxx c Haqaral8 s. Irish coffee KoOe no-rrpnaHlcrar - xo$e c 2) npo:pa+rufi ooourHofi6ynboH. jus (@p.)nucuofi u,rr co6craeuuuii cox, ruKepoM (liqueur coffee)c ,uo6aalenueu rrpra4qcKoro Br{cKrr.(Cu. 14.13u 15.29KpenKrrrtr 6ynboH (stock). (C.'r.jus, au u jus-li6). 30). Italian dressing 3arrpaBKa jus, au (dp.) o )Iao - (v-aco)n co6crrennou - curar]las 3anpaBKarr3 pacTrrTeJllHoro coKy jus-li6 (@p.)xollre - rycroit M{cHoii coK, Macna,)xcyca, vecHoxan npunpar. (Cp. French dressing). Iro&fi4BKa. Li€ o3Ha,{aer-cBr3aHHbIi". (Cu. maxcrcejus). jaffie nxa$n - noDKapeHHHfic3H.lBr{\ c npr4rurrnHlrbrMr.r Kpa{Mn,(Cp. wame). kabana/cabanossi (notacx.) xa6anafrajaggery (auen-uud.)reMHbrilpaccbrn.rarr,rii 6aHoccl4 - MI,rHHarI ToHKiut KorileHels caxap r.r3caxapHofo TpocTHr{KaUJILica(smoked) Kor6aca rr3 cBnHr{Hhrr.t foBfl(palm), nvercurlri eryc xapHofina,,rbMbt .rIr.rHH, npunpaBneHHarr nprrHocTtMr.t. naroxy. I,Icno,rutyercr B xH4l4licKoii floaaercq xonoAnoii. ryxne. (Cu, maxcre palm sugar). KaIfir lime KaoxpcKr.rii rarlM - rarlM c 6yrjalapefro (,rzerc.)xzutaleHbo - pa3HoBl1qpl4croti Ko)qpori. Ero apouarnlre rucHOCTbKp}inHOrO,OqeHb xryqero nepqa Tbs c qr4TpycoBblM3anaxoM.{o6aBJurrorB .{unm4 (Cdpsicum qnnuum). Bt'tcy.uenllwe xapplr (curries), Hacrou n, oco6eHHo,B KOITIeHHe XaJ'IaII9HLOC Ha3hIBamTC-S (qUTaficKlle cl,arrr. TaroKeLr3BecreunoA Harornb> (chipotles). 3BaHueM. jambon (dp.) Berqr.rHa. Kalhua KaJrya- nareuroaaunuri (proprijardiniire, ir la (@p.)a.IIsxap,4riHtep- rapetary) MeKcr4KaHcrcrrl rurxep (liqueur) ua Hr.rpoBaHHHfr oBou.{aMrr, oco6eHHoMopocHoBe cnr{pTa r.r3caxapHoro TpocTHrrKa KoBbro,penoi, :enenoii crpyrxoooti Sar.rKooe. conbro, rIBeTHoiaKarrycrorl u roporrKoM, Kalamata olive KanaMarcKarrMacn[Ha (olJard ini Are o 3Haqaer. ry brandy). (Kirsche ro-HeMerlKr,r). laksa (cuuaan.) taxca - ocrpbrfi cyfl r,r3Mokrackwurst (aau.) Haxrylrcr - cocrrcKa c penpo4yxron (seafood)u nanm.r (noodle) Kp]'rHo HapybneHHbrMoapIIIeM, rpa.axc MqKorblo KoKoca.(CM, mqKapeInm yam qI,IoHI{o ro.qaBaeMafic K{cnofi KarrycToft kung). (sauerkraut). langouste (dp.) naHrycr - MopcKot paK.
lzzal
@aoouqr4AHroB
(Cu, maxcrcecrayfish, rock lobster, lobster u homard). langoustine(s)(@p.)JraHrycrr.rH - KoponeBcxr.rerpenerrcl. (Clr. scampi). hngu€ (dp.) ffbrK. lapin (dp.) Kportr{K. lardon (@p.) napaoH - rrolrocKr{cBrrHoro cwta wtu 6exoua, no6amaellr,le a cupoe M.gcourJ{ycwleHu' apoMaTarlprt roToBKe r4Jrr-r )KapeHbleu rroaaBaeMbreB KaqecTBe IapHr.rpaK c{uIaTaMu oBoluaM. lasagne (uman) lasaHls - 6onburxe D'tocKI{eKycKLMaKapoHHbrx ri3.aenuri(pasta); 6.nloAoI.I3cnoeBMaKapoH)qepen]rcu[xct c ToMaTHO-MfiCHbrM rr ChrpHbrM coyca-
rrerToBeKoM.Asrl.ercs KyJ'rbrr.rBl,IpyeMbx qeqeBI{rIHoIo ocHoBHbIMI-tHfpenI{eHToM nlope (dahl). (C.u. marcrcePuy lentils rl split pea). les (dp.) ne - onpe.lereHHr,rrlaprr4Knr,, ,'norpe6n-seMltii c cytuecrBrrreJlr,HbrMx MHoxecrBeHHoro.rucna, HanprzMep,les l6gtrmes. (C . makJre la,le). liason (@p.) Jrr,e3oH- cMecr,,o6brqHon3 fl,rrHbrx xeJrrKoB lr cJltBoK (cream) u,ru MyKr4,r cJllrBoqHoro Macna, ).norpe6JlsCMA'T IIJIfl ITP]1NAHV'I IYCTOTI,I COYCAMI-T cynaM.
li6 (fip.) me * cryureHbrii, narpuuep,jus
li6. Lier o3Haqaer. Ligurian olive marliluitcKafl MacJrI{Ha fassi (rda.) Jraccr - ocBexa|o:|tr:,...|l. HanuMenKiuI qepHaq uTurbs}]'cKa' MacruHa, ToK u3 tortpTa, cMellaHHoro c Bo.{otir.i Jlvrlput - npoBrrHrlrrq Ha ceBepo-3anaOp),rcraMu.(Cp. smoothie). l4tantu. (Ctt. maxcrceKalamata olive, te latte, caffi Cru.uasy 16. olive). lavash (zpan.) raBau - MqrKaq n,rlocKat lilfy-pilly/lillipilli (aecmpat.)nr4rrefiHoe .4eJreflernKa;o.]eHb ToHKuii usrrurl xte6 peBo - IepeBo ceMeircrBaSlzgium c Menrr3 HeApolor(eBororecra. (Cv. mounraln KrrMLrxpycTfl ut4Mr4 _glo.qaMr,r pa3n[qHbrx bread). (Cp. pita). uBeroB or 6e,roro ,4o OuoneroBoro(ad.) lavoche raBorr - xpycrqurxitrx,re6ert, KpeKep. -f ronr,r ucnolm5aor ,{rfl apoMarn3aqrrrr yKcyca, a TaIoI(eaJUrBapKI-l necepToBr4r'rr4 layer coctann-xtl - Halr[Barb LrHrpear.reHTbr aapeur,a. Kpacnoe,rluefi HoeAepeBo(S),2Kor(Iell,'r_sB cepBtrpoBo.tHbrii craKaH cnogium paniculatum) c ocTpbrMrr cJraAKoBa,tto6u tMr,r, He cMerlfiBarr ux, nonyqxrb TbtMr4rroaaMr{ Har,t6oree.Iacro Bcrpeqacror,rcrlri KoKrefinb. ercs Ha r0ro-BocroKeArcrpa,ruu. lazy SusanC,rz.dumb waiter (2). le (0p.) ne - onpeAeneHHbriiaprr4K'rb lingfini (uman.) r]ul'JBr.rHri, Br,rI MaKapoHHbrxlr3AenriiA(pasta) - 4,rr.t[rue tonxrae eII4HcrBeHHoro .Iucna, )TroTpe6rseMbrrl nonocKx KBa"4paTHoro ceqeHl-rr. c cylIecTBIrTeJrr,HLIMnMIXCKOTOpo.4a, liqueur,ruxep jus. - xpenxr.rfinalr.rror (liquor) Hanpr.rMep, (Cu. le maxcre la,les). Ha ocHoBe cuupra (spirit) xtw BvHa, legume crplnrKoBbreoBotqu, HanpuMep, noIcJIauleHHr,IRt4 apoMaTu3l,IpoBaHHbri. $aco.:rr, vevear.rqa(lentil), ropox. (Car. rlacro noraror B KaqecrBe rnJDKocrr{Ba maruce l6gumes). (digestit), Hanpr.{Mep, l6gumes(@p.) oBoqv. (C . marace classic menu u legume). (Grand Marnier). lemon grass MrITa JII,IMoHHa' - xecrKl4rl liqueur coffeexo$e c nuKepoM- Koo€ (cofcre6erb rpaBEHttcmro pacreHr-r_s, fee) c He6o.nbru M Konr.r.recrBoM(nip) ucno]Ib3yeMlll,I B KatIeCTBe rrpunpaBbr, ocoKpenKoro a[KoroJrr,Horo HalrarKa (spirit) 6eHHoB raficKorl K!4Ge. C,be.{o6Harvrxb wtr4 rn4Kepa.(Cu. 14.13, 15.29u 15.30). BH''rpeHHr.a qacrb cre6rq. Ilo-@pau(Cp. corretto). rly3cKr,r Ha3blBaercx citronelle (, mousse de chocol4/ ).
12321
nPAKTI4qECKOEnOCOsr4E,qn9 OOI4U14AHTOB
2) nena, rrysr,rprrcr B rrrpr4croM BrrHe (sparkling witre). EJxna,rrno . roT B KaqecrDe 3aKycKr.r(appetizer) unu nuok mum (arer.) ryox uau - ocrpuri co!'r(pa[eHue (garnish) xorreftiefi (cockneHbrii phr6Hhrit coyc, yuorpe6,rxeurni tails). (C..u.maka$e Kalamata, Liguriun, Arur flpfiroroBreHl,Ls 6nml. Nuok GHa.raSpanisholive, olive oil n tapenade). er , or OopMe Konbua. BhrleKalor r.13Apo)oKerrl€,rora schnitzeln . (C_M.Wiener Boro recTa, BbrMaqlrBalorB poMe (rum) schnitzel). r,rHa.rI,IH.{loro6bI'IHbrM KpeMoM(cream) scone cKoH - Ma,'IeHbrc{t ue6eu u,ru 6ymII,I 3aBapHbrMKpeMoM (custard). HaIOqKa, [OAaBaeMaf, c .QKeMoMr.r cJIItsnaH s .{ecrb XaH-AHcew,ua Bpufr,a-CaBOqHbrMMaCnOMI{lt rypTLIM KpeMOM aapslra(1755-1826) racrpououa z nuca(crerm). (Cu. maxwe Devonshiretea). TEJI'. score Hape3aTsHa IIoBepXHOCTT{ npoA}.r(Ia savoury l) coreHbrft;nlrxar urrfi, nxycrwrnfi, ocooeHHoHa Koxype unu qeIpe. HbIX. Scotch uro,rra}I{cKoe Br,tcKr,r (whisky). 2) ue6oarurori nr,I. sweetmeat KoHoelqtroH - cJracrbB caxapsumac (6tucrcneeocm.)cwax - TeMHoHot rra3ypr4; MalreHrxoenupoloroe. (C,v. KpacHajr cneullf, c KI,lcJtbtMBKyCOM,Hamarcrcefondrnt u petit four). rroMr,rHarolrlrM .nrauon. Llcnoltsyor n sweet pepper cna4rs,rf crpyjKoBbrfi flepeq KaqecTBenpxnpaBH K ocTpbtM6JuoAaM, (capsicum) 3eJreHom, KpacHoro, xe.rroco6eHHoualurbrKy (kebab), Toro r.L'rr.{ry?ry?Horo \nera (Capsicum summer pudding (eeauxo6p.)neTHxfi nyannuum). Ortocvrct K pa3HoBx,qHocrr4 ar.rHr - aecepT r{3 6enoro xre6a, BLIMoqluull-t xryqero (chilli) nepqa , Ho He raMeqeHHoro B cMecr4I.t3noacnauleHHlrx Jrec(C,u. er ocrporrr. pepper). H6D(.{roAj .repHot II KpacHorl cMopoA],ISwiss chard C.u.silv€rbeet. Hr,L loAaror nepeBepryrbrM. syllabub (aeturo6p.) cuun6a6 - Aecepr sundae caHleit - .qecepr r.t3 MopoxeHoro, (dessert) x3 ro.{craueEHbrx sJr,rBoK noKpbrroro cBepxy @pyKraMr,r,opexaMr.l (cream, c ItMoHHbIM COKOM, BITHOM I''II4 Iurl,r cr4ponoM. (brandy). 6pea4u sun-dried Cr. tomato, dried. Szechwan cbrtryzlHbcKatKlxr{rl - oaHa u3 supper )r{(I{H I) rerK,rft npudM nr4ulr.trro3llflTl4 ocHoBltlrx pa3HoBxrHocref, |C4BegepoM; oqeHb renc{t aHr.rM noJraHr.tK TafrcKofi KyxHI,t,IcBecrHa.rrcBor,IMI,Ixrynoc;re o6e,[a r,tfi qa"s. rrr.rMr4 14 ocrpr,rMr-l 6ruo4aur,r. Cuvyarn 2) (eeturodp,) neo$r,ruuarhrfirrl ylc,rH, 3a- npoBr-rH{r.u Ha cerepo-:aua,qe Kr.tta.s. MeHqrouldi 6onee o$uquanbHrrfi o6e,{. (Cu. maxcrceCantonese, Fukien. Honan r,t suprGme(@p.) oonpsu l) ryyIKr r{ KphrPeking). .]IbInrK,r II,IKoii (game) ruru .{oMaEEerl rrrl.rubl, Hanpr.rMep,supr€mes de volaille Tabasco Ta6acxo - narexronaunrrfi (pro(xypnurre rpy4rca o coyce). prietary) ocrprlll coyc r,r3)cyqero fiepua 2) Oxne (fiffet) Kpynnoit pr,r6w.(Cu. mar.rr,r,ru (chilli). flpogaerca B MiureHbKr4x acesupr6me,sauce). 6yrhuro.IKax, Itclo.lh3yerc.s B KaqecrBe supr6me,sauce(@p.)coyc - rycnplllrpaBbl K 6nroAaM rr3 Msca u fltl\, a Tofi coyc u3 cnI,IBoK(cream) tt orr.rco.ruoTarcKeK KoKreriirM (cocktails). Ha:rau ro Macjra. KaKMeKc KaHcKxi urrat Ta6acxo. sushi (aa.) cFrrrz - Ma;rer{bKr,repucoBbre tnapvKn utfil c3IlaBr.I.Iu, apoMaTI43LIpO- tabboufeh/tabouli (apa6.) ra66yrcx/ra6yJIH _ CA.]IAT I.I3 PACDIIOTIEHHbIX IIIICHI,IqBaHHbre (vinegar) c ynoxeHHbrHr,D(3ep9H(cracked wheat), penrraToro Mr,r cBepxy KycoqKitMr.rcblpoff Mapr,rHo'xcycoM BaFHoft(marinaded) pbr6Brr.rrg. 9acro Jryr(r, I,rjrrbr (mint) , [oMr,EopoB u [erpl'IIIKr. 6brBaror3aBeprrlrbr B Hopu (trori).
table d'h6te (@p.) uemo .uexlpnrx 6ruoA - BI,II MeHn, [peArararourur orpaHr.r'reHHbrft accoprnMenr 6aror no @urcupoBaHHoftueHe 3a Bect o6e!,/tDrldu. (Cn. prix fixer 2.1l). table lilen cronoBoe 6enbe- cKarepfl{, nonofirrnrre carQerrt (table napkins), table napkin nororHqHa{ cal(berKa , Koropyo rocrb KJra,qerce6e Ha Koneru, .1106r,I He r4craqKarb oAexay. Ero raroKe Bbrrr{paloT pyror n ry6'u. (Cn. maxtce service cloth). table wine cronoBoe Br4Ho- Br-rHo,Koropoe nbloT Bo BpeMrr[prreMa nlrqu; r{eKpenKoe RfiHo. (Cr4. fortified wine, sparkling wine r,rwine, a maxcrce14.3). taco QaeKc.)TaKo - caHIBLq B xpycT{IUeM KyKlpy3HoM 6rurrrsr4xe (corn pancake); He6onBlrJa.s roprwrbs (tortilla) c Ha.rr.rHKofi Il3 M.rca n/vJM Oaconl't c cbrpoM. (Cu. marcrcerefried beans\. tagine (uaporcx.)rantH - pary (casserole) I,r3 M'.Lcau/vJru oBorqeft c OpyKraMrr r{ cneur{fMr{. tagliatelle (umaL) rurbsTenne - AjrrrHHbre MzrKapoHbr(pasta), o.ieHb rroxo)Kllte Ha oerry.r'{fiHe. Tagliare o3Haqaer. tamari (rr.) rycroft coeBl,rftcoyc (soy sauce) KpacHo-Kopr,rrHeBoro qBela, IIo.{aBaererri K caur,rMra(sashimi). tamaritrd (apa6.) raMapr{Hl, ult.urrlclo{ii tfunla< - ruro4 gepesa Tamqrindusindica, 9epnar u.rxorr eroro $pyrra ucnorr3yerc.fi B rrHAr,rficKorlryxae. B Ancrpanufi peaKo BcTpeqaeTc_rr cBe)o{M, r{aule - cyrreHblM II fipeccoBaHHbrMrrrrr B Br,rle nacrrr, pac$aconaNHoft B 6J,Tr,urKu. tandoor (rrd.) TaHAp - Drr.rrrJrHar neqb c orr(pbrrbrM nepxou, (Cal. mqKalcetandoori). tandoori (zad.) rarlqlpu - nrlua, npuroToBJIeHHatB raHl'.pe (tandoor), HanpuMep, qbIr,'IgHoK . tannin raHHIrH - ItHrpeAneEr BlHa, oco6eHHo BbuepxaHHoro KpacHoro, co,(epxalqul{c-g B KocTollKzx L IUIoaoHo)c(Lx
Br.rHofpa,4a.flpr.rgaer nuny clToBarr,rfi B-EK}'TqII'
NPIIBKYC.
tapas (ucn.) Tanzc - rtorHarr 3aKycKa(appetisers),no,aaBaeMat, Hanpr{Mep,K KoKTefrrsM.(Cto.marcre hors d'euvres). tapas bar ranac-6ap - nr4BHoft(brasserie) urr.I Br,rHHr,rft 6ap, B KoTopoMnoAaIoTTaflac (tapas). tap6nade(dp.) raneHq4- npoBaHcarr,cKas (provenqal) rracra u3 onr,rBoK(oliyes), cMerrraHHbrxc zlHrroycaMr.r(anchovies), KanepcaMr{(capers),.recHoKoM(garlic) u pacTrre.[bHblM MacnoM. tapioca rannoKa - oxo)ore Ha pr.rc KpynIIHKLI Ir3 cylleHbD( KJry6HertMaHuoKu, 3aneqeHHr,Iec Mo.[oKoM.floAaror B Br4re rryItuHra.(C . marcrcebubble tea). taramasalata (zpet.) rapauacataTa - coyc Nrq o6MawrBaldvq 6jre,ruo-pososoro qBera. foroB.sr r.r: prdreit lrKpbr (roe), CMCIIIAHHO'
C OJII4BKOBbIM
MACJIOM I{
uecHoKoM (garlic). O6rrvuo rroAaror B Kar{ecTBeuHtpe,4lteHTa3aKycrs{ accopTr,r (hors d'cuwes, meze). taro rapo - KopHeImoA (Colocasia antiquorum), noxoxtlt Ha rroKpiryro BonocKaMr,rKapTooenxHy,no BKycyHa[oMnHaIorql,rft cna,{K,rfi c}xoii Kaprooenb. tarrsgon 3c"paroH, Tapxyfi - pacTeHl{e c y3ranMn Mr{HHbrMu 3eIeHbIMI.I I CTb_SMr.r,ucnoJlb:]yeMoeB KarrecTBenpunpaBbl. (DpaHuy3cKr,rfiscrparoH HaMHoro ocrpee pyccKoro. 9crparou fBr-serc-s oaHr4Mu3 rrHrpe,4r4eHroB cMecu np.sH6D(TpaB(fines herbes). tartare, d la (Qp.) a ns Taprap,no-rarapcrcr. llgna.rarr,ao ratapbl - BoltHcrBeHuoe KoqeBoerureMrr,)crelree a IJenrpallnoi A3uv. * MaftoHe3 tartare sauce coyc . tequila Ter(}I,'ra- MeKcr,rKaHcrq{lcnfimHoft
Oot4u]4AHTOB
HanuroK (spirit) AByxBxIoB: 6enbrfi u 30-]Iorofi , loryqaeMbrrt fiyreM Iucrl4,],1srlnu nepe6poAraBruerocoKa pacreHltE araBLI. TeKrrry r,rcnolrsyoT I?'Itf,[pUrOTOBJreHHfi MHorfix KoKrefireft (cocktails), Harpuuep, <Maprapntr> (Margarita). (C,v. maxctcemezcal). teriyaki (rn.) repr4rKr.r- M.ficoruu pbr6a,. uapunonauax(marinated) B coyce. timbale (fp.) nru6a,r 1) gopua Aaa nr,rnevKI,I B BI,I.IIE qAlIIU.
fAoccaDu0
2) rruup, npnroroBJreHHarr s rur,r6are. npu noAa.reK crolry @opuynepenopavuBanTBBepxaHoM. 3) nupol 3ane.reHHbrfiB ruM6are, Oapul.rpoBaHHbrii ocrpoft nacroo6pa3Hoft H.awl$Koir /croite d timbale\. 4),qecepr (dessert) u: $pyxroa u,rr.rxpeua (cream) , [oAaHHbri K croJry B TuM6aner43 6r,rcKBHTHorolmr c4o6noro recra. LIne t imbaIe o3}da'j.aer, . tira-mi-su (umat.) rupaumcy - nupo){croe t l rpon raHHbD(alrotoleu (macerated) 6[crcr,rroB- (ladyfingers) c npoc.noftxorl r43 KpeMa (cream), cgeaaruroro r.I3no.4cJla reHHoro cbrpaMacKapnoH(mascarpone),nlrvrrlrx 6erKoB r.rxe.[TKoB. Eycanbno <no.uHlt-
|255| x cMoprrleHHyro xoxr.rqy. HanoloruHy BbIC)'rUeHHbre spKo-KpacHbreToMaThrcoXpalfiI,OT HeKOTOpoeKOIIIqeCTBO BJIa { 14 MOrIT XpaHr.rTbc_sB pacTI,tTeIsHoM MacJre.
Br,rclueuune noMr,rropblromBrrr B ayXOBKE HA MEIUIEHHOM OruE,
Tom Collins Tou Konruu: - KoKrerinr, (cocktail) r-ls oAI4HaKoBoro KoruecqrBa ,a{caHa(gin) u nHMoHHoro coKa c ,uo6aBneHueM (Angostura Bitters) lr coloBofi (soda). tom ka gai (maicx.) rou Ka rafi - ocrpbtii Kypr4Hbrt clTr c KoKocoBbrM MoJroKoM (coconutmilk). (Crr. ma*tce tom yam). tomysm (ma ck.) ToMrrM- ocTpbrii 6ynboH (clear soup) c n.ruonnofi MrTofi (lemon grass). (Cu . maroce tom ka gai) . yam kung (z?aricr.)rou ,IL rlu - rov tom MII MEH'I>. (tom yam) c Ao6aBJreHreM sM KpeBeroK. fisane C . herbal tea. tonic roHuK - coKparrleHtre or cJloBocotofu (rr.) ro$y - ogeHr,fitrTalenbHbrfirBoqeTaHr4s . 2) Br.rHo,npo[3Be,qeHHoeB onpe.{eJreHHOMrOAy; rOI [por{3BolcTBa BI,rHa,Hanpuuep, . 3) nr.rno lpoxa-n olpeaeJreHHoro roaa, Harlpr.rMep, . 4) Mapo.rHoeBI{Ho unu noprBefiH (port); Br4HoBbrcrueroKatrecrBa(vintage wine). virgin 6$anKoronbHRrlt. (Cw. cocktail r 14. 10) .
virgin olive oil BhrcoKoKaqecrBeHHoe or[BKOBOeMaCIO; MaCnOnepBOIO OT)C,IMa, 6es npr,ruecerl. vitamin nn6oe lr3 BeulecrB, coAepxauru(c-gB IIpoaJrKTaxm.ITaHurf,u noMoramlllux peryJrr.rpoBaTr, npoueccbr )ar3HeaefiTetr,Hocrlt I,I pocra. BlrraMr.rHhlo6o3Ha-{aorct 6,'KBaMr.ru quopaMl,r (B{raMr,rHA, 82, C ,D 3,E ur4.). vitello (uman.) Terrtruna. (Cal. veal). vitello tonnato (atu,r,) sltteruto rouuaro - TersrraHa (yeal) noA coycoM r.r3T,'Hua. vodka BoAKa- Kperuad cnuprHofi Hanr4ToK (spirit), [por,r3BoA Mbrii r{3 3epHa. Ha 3ana4e Bo,qKao6brrigo 6e: qsera u 3anaxa, B Poccuu 14flonure qacro apoMar 3ltpyercrr. BoAxa lsllfietcs xoMnoHeHroM MHon{x KoKrertlefi (cocktails), Harrpr,rMep, (Bloody Mary). voiture (@p.) [epeABrDKHasreJrexKa, r{cno.lTh3yeMa_fi BToproBoM3aJIe.qJItpa3Jrr4.rHbIX IIeJIet, K npr.rMepy,&It Tpar{uupoRaldvfl6nrcL, noAaql,I3aKycoK,AecepmB, cbrpoB, nHKepoB. Bycanr,Ho ,. yolai[e (dp.) AoMaurHr.amfiqa. vol-au-vent (dp.) (run. vols-au-vent)BonoBaH- OTKpHTarrKplTntuI KOp3I4HOqKa r.r3 cnoenoro recra (puff pastry), 3alonHennas Ha.ruHxoft ug uoAcoreHHoii cMec[ B cruBoilHoM coyce r.r3aKpblTafiKp6rrrrKot us tecra. Manerlrlc,te BonoBaHbrnoAaror KaK 3aKycKy (savouries) Ha 6aHKeTaxKorcefi,.IFx, 6orbrur4e - B KaqecrBerop[.refi 3axyc n (entr6e). EyKBarbHo <norer no Rsrpy>- (Cta.maKtcecroustade). YSOPVeT Superior Old Pale O'reHbBbrcoKoro KaeecrBaCrapufi Ceeuufi - repMr,rH, r{cnoJrb3}€Mlit,tr,J.rJrMapKr-IpoBKu KOHbrrKa (cognacr. walfle na$rx - He6onbrrlofi xpycrxuufi xreoeq u3 lpo)KKeBoro recra (batter), Bblflet]egHbli B cnequarr,Hofi 'lyryHHofi Ba(berbE{ue, npr4.qarcruefi npoa}Kry Qopr'ly r,rxaparrepurrii p[cyHoK. Ha3BaHLIe npou3orruo or roJUIaHIcKoro wale/ .((p. jal[e). waiter's friend !'i {BepcanbHErfinpo6o.rHLrK- r.lHcTpla{eHT,cocTo_slqut rr3 IIpo6oqHrrKan q.uonopa. (Cu . 13.4 'tr 15.20).
- caWaldorf salad ca,.rar
