Handbook of indigenous fermented foods

Handbook of Fermented Functional Foods

Handbook of Fermented Functional Foods Second Edition FUNCTIONAL FOODS AND NUTRACEUTICALS SERIES Series Editor G. Ma...

Handbook of Indigenous Fermented Foods (Food Science and Technology)

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

Handbook of Fermented Functional Foods © 2003 by CRC Press LLC FUNCTIONAL FOODS AND NUTRACEUTICALS SERIES Series Edi...

Microbiology and Technology of Fermented Foods

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Fermented Foods and Beverages of the World

Fermented Foods and Beverages of the World Fermented Foods and Beverages of the World edited by Jyoti Prakash Taman...

Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)

I nd ustri a lizatio n ot Indigenous Fermented Foods eaitea by Keith H. Steinkraus Cornell University Geneva and Itha...

Handbook of frozen foods

Although great care has been taken to provide accurate and current information, neither the author(s) nor the publisher,...

Handbook of Fermented Meat and Poultry

An internationally respected editorial team and array of chapter contributors have developed the Handbook of Fermented M...

Handbook of Muscle Foods Analysis

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Handbook of Dairy Foods Analysis

HANDBOOK OF Dairy Foods Analysis HANDBOOK OF Dairy Foods Analysis Edited by LEO M.L. NOLLET FIDEL TOLDRÁ Boca Rat...

Handbook of indigenous fermented foods

Handbook of Fermented Functional Foods

Handbook of Indigenous Fermented Foods (Food Science and Technology)

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

Microbiology and Technology of Fermented Foods

Fermented Foods and Beverages of the World

Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)

Handbook of frozen foods

Handbook of Fermented Meat and Poultry

Handbook of Muscle Foods Analysis

Handbook of Dairy Foods Analysis

Microbiology and Technology of Fermented Foods (Ift Press)

Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values

Fermented Milks

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Handbook of Dairy Foods and Nutrition

Handbook of Nutraceuticals and Functional Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

Manufacturing Yogurt and Fermented Milks

Physical Chemistry of Foods

Physical Chemistry of Foods

Electronic Irradiation of Foods

Open Dating of Foods

Microbial spoilage of foods

Indigenous diplomacies

Nonthermal Preservation of Foods

Indigenous Theories of Contagious Disease

Radiation Preservation of Foods

Transport Properties of Foods

Safety of irradiated foods

Handbook of indigenous fermented foods

Handbook of Fermented Functional Foods